Desserts

Frosty Raspberry and Yogurt "Pie"

Frosty Raspberry and Yogurt "Pie" recipe

photo by:kraft

Serve this no-bake freezer pie, made with yogurt, whipped topping, raspberries and marshmallow creme—on a warm day for a refreshing end to your favorite meal.

time

prep:

10 min

total:

4 hr 10 min

servings

total:

8 servings

add your photo

add to shopping list

add to recipe box

send/share

what you need

cups vanilla low-fat yogurt, divided

tub (8 oz.) COOL WHIP LITE Whipped Topping, thawed

pkg. (10 oz.) frozen raspberries, thawed, drained

jar (7 oz.) JET-PUFFED Marshmallow Creme

Make It

STIR 1 cup of the yogurt into the whipped topping until well blended. Remove 1 cup of the whipped topping mixture; cover and refrigerate for later use. Spoon remaining whipped topping mixture into 9-inch pie plate. With back of spoon, spread evenly onto bottom and up side of pie plate. Freeze at least 1 hour or until firm.

ADD raspberries, a few tablespoonfuls at a time, to marshmallow creme in medium bowl, beating with electric mixer on low speed or with wire whisk until well blended. Stir in remaining 1 cup yogurt. Gently stir in reserved 1 cup whipped topping mixture until well blended.

SPOON into whipped topping shell. Freeze 3 hours or until firm. Store leftover dessert in freezer.

Kraft Kitchens Tips

Substitute

Substitute any 10-oz. pkg. frozen fruit, thawed and drained, for the raspberries.

Variation

Reduce yogurt and whipped topping to 1 cup each. Use to prepare the raspberry-marshmallow creme filling as directed. Spoon into 1 OREO Pie Crust (6 oz.). Freeze 3 hours or until firm. Store leftover pie in freezer.

Rate recipes, or edit your previous ratings and more. Sign In

kmburke12

posted:8/3/2010

I enjoy this when the weather is hot, very easy to make and take great.

a cook

posted:7/20/2007

delicious!!!! very unique and summery texture!

jthieneman

posted:6/27/2006

This recipe was great and better yet...easy! The directions where a bit confusing but it turned out great in the end! Thanks!

a cook

posted:6/1/2006

This was a good recipe. I fixed it for Mothers Day, and my inlaws loved it. To me the directions were confusing. But it came out good. I used strawberries instead of raspberries.

acurler

posted:5/15/2005

This was fantastic! A refreshing change from ice cream. Next time I am going to try strawberries.

foxs4

posted:9/25/2004

It was very tasty and cool on a hot day.

SarahJ26

posted:8/9/2004

Good, but I think I will try it with strawberries next time! GREAT summer dessert

a cook

posted:7/11/2004

This is so lite, you can put any type fruit into it. I took 1 plain yogurt and 1 raspberry, with 1 cup of fresh raspberrys beaten in with the marshmallow creme. It was just great not to sweet. I also made one with peaches. It is just great for a summer treat.

secret10

posted:6/11/2004

Looks Yummy! Will make later tonight.

otonyt1

posted:4/6/2004

it was great