Comida Kraft
Recipe Box

Frosty Raspberry and Yogurt "Pie"

Frosty Raspberry and Yogurt "Pie" is rated 4.7 out of 5 by 10.
Prep Time
10
min.
Total Time
4
hr.
10
min.
Servings

8 servings

This creamy dessert is made with yogurt, whipped topping, raspberries and marshmallow creme. (Trust us: No one will miss the pie crust!)

Read MoreRead Less

What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Stir 1 cup of the yogurt into the whipped topping until well blended. Remove 1 cup of the whipped topping mixture; cover and refrigerate for later use. Spoon remaining whipped topping mixture into 9-inch pie plate. With back of spoon, spread evenly onto bottom and up side of pie plate. Freeze at least 1 hour or until firm.
  • Add raspberries, a few tablespoonfuls at a time, to marshmallow creme in medium bowl, beating with electric mixer on low speed or with wire whisk until well blended. Stir in remaining 1 cup yogurt. Gently stir in reserved 1 cup whipped topping mixture until well blended.
  • Spoon into whipped topping shell. Freeze 3 hours or until firm. Store leftover dessert in freezer.

Substitute

Substitute any 10-oz. pkg. frozen fruit, thawed and drained, for the raspberries.

Variation

Reduce yogurt and whipped topping to 1 cup each. Use to prepare the raspberry-marshmallow creme filling as directed. Spoon into 1 OREO Pie Crust (6 oz.). Freeze 3 hours or until firm. Store leftover pie in freezer.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 240
Total fat 4.5g
Saturated fat 4g
Cholesterol 5mg
Sodium 60mg
Carbohydrate 48g
Dietary fiber 2g
Sugars 39g
Protein 3g
% Daily Value
Vitamin A 2 %DV
Vitamin C 10 %DV
Calcium 10 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from So creamy and refreshing! So creamy and refreshing! The taste will knock you out if you are a raspberry lover. I used 3 - 6 oz containers of yogurt, a 12 oz container of whipped topping, and 12 oz package of raspberries. I used the same directions and divided this recipe between two pies. I also used a graham cracker crust as a bonus and I am thinking about how good this would be in an Oreo crust! Talk about a really awesome Black Forest Low Fat Pie!
Date published: 2002-12-18
Rated 5 out of 5 by from I love this recipe. I love this recipe. My mother has made it for years. I have grown up on this pie for 23 years. I used to request it for my birthday instead of having a regular cake. Now I make this rasberry pie for my two children and they seem to love it as much as I did when I was their age. Thank you for the enjoyment of this recipe.
Date published: 2002-03-28
Rated 4 out of 5 by from This was a good recipe. This was a good recipe. I fixed it for Mothers Day, and my inlaws loved it. To me the directions were confusing. But it came out good. I used strawberries instead of raspberries.
Date published: 2006-06-01
Rated 5 out of 5 by from This recipe was great and better yet...easy! This recipe was great and better yet...easy! The directions where a bit confusing but it turned out great in the end! Thanks!
Date published: 2006-06-27
Rated 5 out of 5 by from This was fantastic! This was fantastic! A refreshing change from ice cream. Next time I am going to try strawberries.
Date published: 2005-05-15
Rated 5 out of 5 by from I enjoy this when the weather is hot, very easy to make and take great. I enjoy this when the weather is hot, very easy to make and take great.
Date published: 2010-08-03
Rated 4 out of 5 by from I made it with strawberries. I made it with strawberries. Even my picky eight year old loved it!
Date published: 2003-02-25
Rated 4 out of 5 by from Looks like its a very refreshing and good recipe for the summer! Looks like its a very refreshing and good recipe for the summer!!
Date published: 2003-05-27
  • 2016-08-25T10:29CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_10
  • loc_en_US, sid_51562, PRD, sort_relevancy
  • clientName_khcrm

K:120 v0:51562

>