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Substitute any 10-oz. pkg. frozen fruit, thawed and drained, for the raspberries.
Reduce yogurt and whipped topping to 1 cup each. Use to prepare the raspberry-marshmallow creme filling as directed. Spoon into 1 OREO Pie Crust (6 oz.). Freeze 3 hours or until firm. Store leftover pie in freezer.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I enjoy this when the weather is hot, very easy to make and take great.
delicious!!!! very unique and summery texture!