Frosty Raspberry and Yogurt "Pie" - Kraft Recipes Top
Comida Kraft
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Frosty Raspberry and Yogurt "Pie"

Prep Time
Total Time

8 servings

This creamy dessert is made with yogurt, whipped topping, raspberries and marshmallow creme. (Trust us: No one will miss the pie crust!)

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What You Need

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Make It

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  • Stir 1 cup of the yogurt into the whipped topping until well blended. Remove 1 cup of the whipped topping mixture; cover and refrigerate for later use. Spoon remaining whipped topping mixture into 9-inch pie plate. With back of spoon, spread evenly onto bottom and up side of pie plate. Freeze at least 1 hour or until firm.
  • Add raspberries, a few tablespoonfuls at a time, to marshmallow creme in medium bowl, beating with electric mixer on low speed or with wire whisk until well blended. Stir in remaining 1 cup yogurt. Gently stir in reserved 1 cup whipped topping mixture until well blended.
  • Spoon into whipped topping shell. Freeze 3 hours or until firm. Store leftover dessert in freezer.

Special Equipment Needed


Substitute any 10-oz. pkg. frozen fruit, thawed and drained, for the raspberries.


Reduce yogurt and whipped topping to 1 cup each. Use to prepare the raspberry-marshmallow creme filling as directed. Spoon into 1 OREO Pie Crust (6 oz.). Freeze 3 hours or until firm. Store leftover pie in freezer.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 240
Total fat 4.5g
Saturated fat 4g
Cholesterol 5mg
Sodium 60mg
Carbohydrate 48g
Dietary fiber 2g
Sugars 39g
Protein 3g
% Daily Value
Vitamin A 2 %DV
Vitamin C 10 %DV
Calcium 10 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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