Frozen Banana Bars - Kraft Recipes Top
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Frozen Banana Bars

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Total Time

12 servings

Make our Frozen Banana Bars for a unique dessert. Our frozen banana bars combine bananas with a the tastes of chocolate, peanut butter and cream cheese.

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What You Need

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Make It

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  • Heat oven to 350º F.
  • Line 8-inch square pan with foil, with ends of foil extending over sides; spray with cooking spray. Mix wafer crumbs and butter; press onto bottom of prepared pan. Bake 8 to 10 min. or until crust is firm. Cool completely.
  • Beat cream cheese, peanut butter and milk in large bowl with mixer until blended. Gradually beat in sugar. Gently stir in COOL WHIP. Spread half the cream cheese mixture over crust.
  • Cut bananas lengthwise in half; place over cream cheese layer on crust. Cover with remaining cream cheese mixture. Sprinkle with nuts.
  • Freeze 4 hours or until firm. Remove dessert from freezer 20 min. before serving; let stand at room temperature to soften slightly. Use foil handles to remove dessert from pan before cutting into bars.

Special Equipment Needed

Mindful Eating

Practice mindful eating by savoring the flavor of these bars and sticking to the recommended serving size.


This frosty dessert can be frozen up to 4 days before serving.

How to Easily Press Crumb Mixture onto Bottom of Pan

Use bottom of measuring cup or small bowl to press crumb mixture onto bottom of prepared pan.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 210
Total fat 12g
Saturated fat 5g
Cholesterol 15mg
Sodium 140mg
Carbohydrate 23g
Dietary fiber 1g
Sugars 17g
Protein 3g
% Daily Value
Vitamin A 6 %DV
Vitamin C 2 %DV
Calcium 0 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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