Frozen Banana Pudding Pie - Kraft Recipes Top
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Frozen Banana Pudding Pie

Prep Time
15
min.
Total Time
6
hr.
30
min.
Servings

10 servings

Enjoy a slice of this delectable Frozen Banana Pudding Pie. This Frozen Banana Pudding Pie includes banana slices, vanilla pudding and dessert toppings.

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What You Need

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Make It

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  • Slice 2 of the bananas; arrange evenly on bottom of crust.
  • Pour milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 min. or until well blended. Let stand 5 min. or until thickened. Gently stir in whipped topping. Spread over banana slices in crust.
  • Freeze 6 hours or until firm. When ready to serve, remove pie from freezer. Let stand at room temperature 15 min. or until pie can be cut easily. Slice remaining banana. Arrange on top of pie. Drizzle with chocolate syrup; sprinkle with almonds. Store leftovers in freezer.

Special Equipment Needed

Size Wise

Balance your food choices throughout the day so you can enjoy this pie version of a favorite sundae treat.

Variation

Prepare as directed, using 1 pkg. (5.1 oz.) JELL-O Banana Cream Flavor Instant Pudding and/or substituting strawberry or pineapple toppings for the chocolate syrup.

Chilled Dessert Safety

After serving chilled or frozen desserts containing COOL WHIP Whipped Topping and/or dairy products, refrigerate or freeze any remaining portions as soon as possible.

Frozen Chocolate Banana Pudding Pie

Prepare as directed, using 1 pkg. (5.9 oz.) JELL-O Chocolate Flavor Instant Pudding.

Servings

  • 10 servings

Nutritional Information

Serving Size 10 servings
AMOUNT PER SERVING
Calories 330
Total fat 11g
Saturated fat 7g
Cholesterol 5mg
Sodium 340mg
Carbohydrate 53g
Dietary fiber 1g
Sugars 37g
Protein 4g
% Daily Value
Vitamin A 6 %DV
Vitamin C 4 %DV
Calcium 6 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from I made this recipe earlier today, and my family and I had it for dessert! I made this recipe earlier today, and my family and I had it for dessert! It turned out awesome! Before I froze it, I drizzled chocolate and strawberry syrup ontop, which made it that much better! Thanks for a great recipe:)
Date published: 2010-08-03
Rated 5 out of 5 by from All I have to say about this recipe is YUM,YUM,YUM! All I have to say about this recipe is YUM,YUM,YUM!! When I served this at a recent family dinner, I got RAVE reviews,and people were BEGGING me for this recipe. This Banana Split Pie is awesome,I give it 2 thumbs up!!:-)
Date published: 2003-07-16
Rated 5 out of 5 by from I ate this pie at a holiday dinner-thanksgiving- and it was excellent.I have been seaching for the... I ate this pie at a holiday dinner-thanksgiving- and it was excellent.I have been seaching for the recipe ever since.I just got it about 2 min. ago and will be making it very soon my self.
Date published: 2002-03-28
Rated 4 out of 5 by from looks really good - gonna try using 1/3 pack each of vanilla, chocolate, and banana cream... looks really good - gonna try using 1/3 pack each of vanilla, chocolate, and banana cream pudding... MMMMMMMM!
Date published: 2005-08-05
Rated 4 out of 5 by from Very easy and fast, I tried mine with Banana pudding also it was great.. Very easy and fast, I tried mine with Banana pudding also it was great.. My family loved it.
Date published: 2002-10-08
Rated 4 out of 5 by from fast prep time always trying to get my kids to eat more fruit fast prep time always trying to get my kids to eat more fruit
Date published: 2002-10-08
Rated 5 out of 5 by from very simple to make and tastes great very simple to make and tastes great
Date published: 2002-08-23
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