Frozen Banana Pudding Pie

4
(13) 7 Reviews
Prep Time
15
min.
Total Time
6
hr.
30
min.
Servings

10 servings

Banana slices, an airy vanilla pudding mixture, dessert toppings and nuts are layered in a graham cracker crust for a luscious and easy frozen pie.

Read MoreRead Less

What You Need

Showing deals in Cambridge, MA 02142
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Slice 2 of the bananas; arrange evenly on bottom of crust.
  • Pour milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 min. or until well blended. Let stand 5 min. or until thickened. Gently stir in whipped topping. Spread over banana slices in crust.
  • Freeze 6 hours or until firm. When ready to serve, remove pie from freezer. Let stand at room temperature 15 min. or until pie can be cut easily. Slice remaining banana. Arrange on top of pie. Drizzle with chocolate syrup; sprinkle with almonds. Store leftovers in freezer.

Size-Wise

Balance your food choices throughout the day so you can enjoy this pie version of a favorite sundae treat.

Variation

Prepare as directed, using JELL-O Banana Cream Flavor Instant Pudding and/or substituting strawberry or pineapple toppings for the chocolate syrup.

Servings

  • 10 servings

Nutritional Information

Serving Size 10 servings
AMOUNT PER SERVING
Calories 360
% Daily Value
Total fat 14g
Saturated fat 7g
Cholesterol 5mg
Sodium 430mg
Carbohydrate 56g
Dietary fiber 2g
Sugars 38g
Protein 4g
   
Vitamin A 4 %DV
Vitamin C 6 %DV
Calcium 8 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • sandraelaine01 |

  • hannahbayaban |

  • karin021588 |

    I made this recipe earlier today, and my family and I had it for dessert! It turned out awesome! Before I froze it, I drizzled chocolate and strawberry syrup ontop, which made it that much better! Thanks for a great recipe:)

K:314 v0:54724

>