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Frozen Banana Pudding Pie

Frozen Banana Pudding Pie recipe
photo by:kraft
Banana slices, an airy vanilla pudding mixture, dessert toppings and nuts are layered in a graham cracker crust for a luscious and easy frozen pie.
15 min
6 hr 30 min
10 servings
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What You Need

 bananas, divided
 ready-to-use graham cracker crumb crust (6 oz.)
cups  cold milk
pkg.  (8-serving size) JELL-O Vanilla Flavor Instant Pudding
tub  (8 oz.) COOL WHIP Whipped Topping, thawed
cup  chocolate syrup
cup  PLANTERS Sliced Almonds, toasted

Make It

SLICE 2 of the bananas; arrange evenly on bottom of crust.

POUR milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 min. or until well blended. Let stand 5 min. or until thickened. Gently stir in whipped topping. Spread over banana slices in crust.

FREEZE 6 hours or until firm. When ready to serve, remove pie from freezer. Let stand at room temperature 15 min. or until pie can be cut easily. Slice remaining banana. Arrange on top of pie. Drizzle with chocolate syrup; sprinkle with almonds. Store leftovers in freezer.

Kraft Kitchens Tips

Balance your food choices throughout the day so you can enjoy this pie version of a favorite sundae treat.
Prepare as directed, using JELL-O Banana Cream Flavor Instant Pudding and/or substituting strawberry or pineapple toppings for the chocolate syrup.
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