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Desserts

Frozen Banana Pudding Pie

Frozen Banana Pudding Pie recipe
photo by:kraft
Banana slices, an airy vanilla pudding mixture, dessert toppings and nuts are layered in a graham cracker crust for a luscious and easy frozen pie.
time
prep:
15 min
total:
6 hr 30 min
servings
total:
10 servings
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What You Need

3
 bananas, divided
1
 ready-to-use graham cracker crumb crust (6 oz.)
2-1/2
cups  cold milk
1
pkg.  (8-serving size) JELL-O Vanilla Flavor Instant Pudding
1
tub  (8 oz.) COOL WHIP Whipped Topping, thawed
1/2
cup  chocolate syrup
1/4
cup  PLANTERS Sliced Almonds, toasted

Make It

SLICE 2 of the bananas; arrange evenly on bottom of crust.

POUR milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 min. or until well blended. Let stand 5 min. or until thickened. Gently stir in whipped topping. Spread over banana slices in crust.

FREEZE 6 hours or until firm. When ready to serve, remove pie from freezer. Let stand at room temperature 15 min. or until pie can be cut easily. Slice remaining banana. Arrange on top of pie. Drizzle with chocolate syrup; sprinkle with almonds. Store leftovers in freezer.

Kraft Kitchens Tips

Size-Wise
Balance your food choices throughout the day so you can enjoy this pie version of a favorite sundae treat.
Variation
Prepare as directed, using JELL-O Banana Cream Flavor Instant Pudding and/or substituting strawberry or pineapple toppings for the chocolate syrup.
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