Frozen Banana Split Pie - Kraft Recipes Top
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Frozen Banana Split Pie

Prep Time
Total Time

8 servings

Learn how to make our Frozen Banana Split Pie for a fun family dessert. Enjoy a mix of cool, creamy, and crunchy textures that are full of sweet flavors!

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What You Need

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Make It

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  • Arrange scoops of chocolate and strawberry yogurt alternately in crust.
  • Freeze 3 hours or until firm.
  • Top with banana slices, ice cream toppings and COOL WHIP just before serving.

Special Equipment Needed


Prepare using your favorite ice cream toppings such as pineapple, hot fudge or caramel.

Special Extra

Sprinkle with 2 Tbsp. chopped toasted PLANTERS Almonds or Walnuts.

Make Ahead

Dessert can be stored in freezer up to 3 days. Remove from freezer, top with fruit, toppings and COOL WHIP; let stand at room temperature about 10 min. to soften slightly before serving.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 260
Total fat 9g
Saturated fat 4g
Cholesterol 20mg
Sodium 170mg
Carbohydrate 44g
Dietary fiber 4g
Sugars 32g
Protein 5g
% Daily Value
Vitamin A 2 %DV
Vitamin C 25 %DV
Calcium 15 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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