Frozen Banana Treats

4.2
(44) 34 Reviews
Prep Time
15
min.
Total Time
4
hr.
15
min.
Servings

12 servings, one banana half each

What You Need

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Make It

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  • Melt chocolate as directed on package. Meanwhile, insert a wooden pop stick into cut end of each banana piece.
  • Dip bananas in chocolate, or brush chocolate onto banana pieces with pastry brush. Roll bananas in cereal, completely coating all sides.
  • Freeze bananas 4 hours or until firm. Store in airtight container in freezer.
Kellogg's® Cocoa Krispies® cereal is a product of Kellogg Company.

Substitute

Prepare as directed, using fruit-flavored sweetened rice cereal.

Substitute

Prepare as directed, using BAKER'S Milk Chocolate Dipping Chocolate.

How to Quickly Ripen Bananas

Bananas ripen best at room temperature. To quickly ripen bananas or other fruits, place the fruit in a brown paper bag and close the bag tightly. The fruit will give off a gas as it ripens. When contained in the closed bag, the gases will cause the fruit to ripen more quickly.

Servings

  • 12 servings, one banana half each

Nutritional Information

Serving Size 12 servings, one banana half each
AMOUNT PER SERVING
Calories 140
% Daily Value
Total fat 5g
Saturated fat 3g
Cholesterol 0mg
Sodium 50mg
Carbohydrate 26g
Dietary fiber 3g
Sugars 17g
Protein 1g
   
Vitamin A 4 %DV
Vitamin C 8 %DV
Calcium 0 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • ChefJulieJules |

    I didn't make this exact recipe, but I made something like it for our church's VBS this year. I took banana halves and dipped them in lemon juice, refrigerate, and the kids used Whipped Chocolate Pillsbury icing and made spots on the bananas or some covered them completely! We had one complaint that the lemon juice made the bananas a little sour, but with the icing they were delicious! Next time maybe we'll try this recipe.

  • kassi-larkins |

  • Golightly2 |

    I made this receipe many years ago and kept thinking that I was doing something wrong when making them again. I then realized that when I made them before I inserted the popcycle stick into the banana and then froze them prior to dipping them into what ever coating I had on hand. My favorite was always nuts. The warm chocolate stuck better to the banana likewise the coatings. Golightly234

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