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Desserts

Frozen Banana Treats

Frozen Banana Treats recipe
photo by:kraft
I didn't make this exact recipe, but I made something like it for our church's VBS this year. I took banana halves and dipped them in lemon juice, refrigerate, and the kids...read more
posted by
ChefJulieJules
on 6/9/2009
time
prep:
15 min
total:
4 hr 15 min
servings
total:
12 servings, one banana half each
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What You Need

1
tub  (7 oz.) BAKER'S Dark Semi-Sweet Dipping Chocolate
6
 small bananas, peeled, cut crosswise in half
2
cups  KELLOGG’S® COCOA KRISPIES® cereal

Make It

MELT chocolate as directed on package. Meanwhile, insert a wooden pop stick into cut end of each banana piece.

DIP bananas in chocolate, or brush chocolate onto banana pieces with pastry brush. Roll bananas in cereal, completely coating all sides.

FREEZE bananas 4 hours or until firm. Store in airtight container in freezer.

Kellogg's® Cocoa Krispies® cereal is a product of Kellogg Company.

Kraft Kitchens Tips

Substitute
Prepare as directed, using fruit-flavored sweetened rice cereal.
Substitute
Prepare as directed, using BAKER'S Milk Chocolate Dipping Chocolate.
How to Quickly Ripen Bananas
Bananas ripen best at room temperature. To quickly ripen bananas or other fruits, place the fruit in a brown paper bag and close the bag tightly. The fruit will give off a gas as it ripens. When contained in the closed bag, the gases will cause the fruit to ripen more quickly.
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