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12 servings, one banana half each
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Prepare as directed, using fruit-flavored sweetened rice cereal.
Prepare as directed, using BAKER'S Milk Chocolate Dipping Chocolate.
Bananas ripen best at room temperature. To quickly ripen bananas or other fruits, place the fruit in a brown paper bag and close the bag tightly. The fruit will give off a gas as it ripens. When contained in the closed bag, the gases will cause the fruit to ripen more quickly.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I didn't make this exact recipe, but I made something like it for our church's VBS this year. I took banana halves and dipped them in lemon juice, refrigerate, and the kids used Whipped Chocolate Pillsbury icing and made spots on the bananas or some covered them completely! We had one complaint that the lemon juice made the bananas a little sour, but with the icing they were delicious! Next time maybe we'll try this recipe.
I made this receipe many years ago and kept thinking that I was doing something wrong when making them again. I then realized that when I made them before I inserted the popcycle stick into the banana and then froze them prior to dipping them into what ever coating I had on hand. My favorite was always nuts. The warm chocolate stuck better to the banana likewise the coatings. Golightly234