Comida Kraft
Recipe Box

Frozen Banana Treats

(44) 34 Reviews
Prep Time
Total Time

12 servings, one banana half each

Bananas dipped in melted chocolate and crisped cereal are always welcome, but chocolate-covered bananas on sticks? That's a win.

Read MoreRead Less

What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Melt chocolate as directed on package. Meanwhile, insert a wooden pop stick into cut end of each banana piece.
  • Dip bananas in chocolate, or brush chocolate onto banana pieces with pastry brush. Roll bananas in cereal, completely coating all sides.
  • Freeze bananas 4 hours or until firm. Store in airtight container in freezer.
Kellogg's® Cocoa Krispies® cereal is a product of Kellogg Company.


Prepare as directed, using fruit-flavored sweetened rice cereal.


Prepare as directed, using BAKER'S Milk Chocolate Dipping Chocolate.

How to Quickly Ripen Bananas

Bananas ripen best at room temperature. To quickly ripen bananas or other fruits, place the fruit in a brown paper bag and close the bag tightly. The fruit will give off a gas as it ripens. When contained in the closed bag, the gases will cause the fruit to ripen more quickly.


  • 12 servings, one banana half each

Nutritional Information

Serving Size 12 servings, one banana half each
Calories 140
Total fat 5g
Saturated fat 3g
Cholesterol 0mg
Sodium 50mg
Carbohydrate 26g
Dietary fiber 3g
Sugars 17g
Protein 1g
% Daily Value
Vitamin A 4 %DV
Vitamin C 8 %DV
Calcium 0 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • ChefJulieJules |

    I didn't make this exact recipe, but I made something like it for our church's VBS this year. I took banana halves and dipped them in lemon juice, refrigerate, and the kids used Whipped Chocolate Pillsbury icing and made spots on the bananas or some covered them completely! We had one complaint that the lemon juice made the bananas a little sour, but with the icing they were delicious! Next time maybe we'll try this recipe.

  • kassi-larkins |

  • Golightly2 |

    I made this receipe many years ago and kept thinking that I was doing something wrong when making them again. I then realized that when I made them before I inserted the popcycle stick into the banana and then froze them prior to dipping them into what ever coating I had on hand. My favorite was always nuts. The warm chocolate stuck better to the banana likewise the coatings. Golightly234