Comida Kraft
Recipe Box

Frozen Berry Treats

Prep Time
Total Time

12 servings, one dessert each

Who doesn't like a mini dessert made in muffin pans? This one is made with simple pantry ingredients and mixed berries.

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What You Need

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Make It

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  • Stir boiling water into dry gelatin mix in medium bowl at least 2 min. until gelatin is completely dissolved. Stir in lemonade concentrate. Refrigerate 30 min. or until slightly thickened (consistency of unbeaten egg whites).
  • Add half of the whipped topping; stir with wire whisk until well blended. Refrigerate 5 min. or until thickened. Gently stir in berries. Spoon into 16 paper-lined 2-1/2-inch muffin cups.
  • Freeze 4 hours or until firm. To serve, remove and discard paper liners. Top desserts with remaining whipped topping. Store leftovers in freezer.

Special Extra

Garnish with additional berries and fresh mint springs just before serving.


Prepare as directed, using JELL-O Lemon Flavor Gelatin.


  • 12 servings, one dessert each

Nutritional Information

Serving Size 12 servings, one dessert each
Calories 120
Total fat 3.5g
Saturated fat 3.5g
Cholesterol 0mg
Sodium 35mg
Carbohydrate 23g
Dietary fiber 1g
Sugars 18g
Protein 1g
% Daily Value
Vitamin A 0 %DV
Vitamin C 20 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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