Frozen Berry Treats - Kraft Recipes Top
Comida Kraft
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Frozen Berry Treats

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Total Time

Makes 12 servings, one dessert each.

Who doesn't like a mini dessert made in muffin pans? This one is made with simple pantry ingredients and mixed berries.

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What You Need

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Make It

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  • Stir boiling water into dry gelatin mix in medium bowl at least 2 min. until gelatin is completely dissolved. Stir in lemonade concentrate. Refrigerate 30 min. or until slightly thickened (consistency of unbeaten egg whites).
  • Add half of the whipped topping; stir with wire whisk until well blended. Refrigerate 5 min. or until thickened. Gently stir in berries. Spoon into 16 paper-lined 2-1/2-inch muffin cups.
  • Freeze 4 hours or until firm. To serve, remove and discard paper liners. Top desserts with remaining whipped topping. Store leftovers in freezer.

Special Equipment Needed


Use 1 pkg. (3 oz.) JELL-O SIMPLY GOOD Orange Tangerine Flavor Gelatin.

Special Extra

Garnish with additional berries and fresh mint springs just before serving.


Prepare as directed, using JELL-O Lemon Flavor Gelatin.


  • Makes 12 servings, one dessert each.

Nutritional Information

Serving Size Makes 12 servings, one dessert each.
Calories 120
Total fat 3.5g
Saturated fat 3.5g
Cholesterol 0mg
Sodium 35mg
Carbohydrate 23g
Dietary fiber 1g
Sugars 18g
Protein 1g
% Daily Value
Vitamin A 0 %DV
Vitamin C 15 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from This recipe is AWESOME! This recipe is AWESOME!! It is a wonderful summer treat. I am also on Weight Watchers and it is a perfect dessert for this program. I have even printed this off and shared it with some of my "girls" at the meeting. It is also great to just keep in the freezer for when your sweet tooth hits and this is a no guilt indulgence.
Date published: 2008-06-23
Rated 5 out of 5 by from I LOVED it! I LOVED it! And apparently so did everyone else! Im going to experiment with different Jello flavors in the future for more variety. I was a little worried because I had never mixed whipped cream and jello before, but it kind of had an orange sorbet taste. YUMMY!
Date published: 2007-10-01
Rated 5 out of 5 by from Summer weather is very warm and this recipe hit the spot, I followed your Jazz It Up, added extra... Summer weather is very warm and this recipe hit the spot, I followed your Jazz It Up, added extra berries. Very good recipe because berries are in season and on sale.
Date published: 2007-08-01
Rated 2 out of 5 by from I actually liked this dessert. I actually liked this dessert. It was cool and refreshing. But since my children and husband did not like it, I can't see making it again!
Date published: 2008-08-10
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