Frozen Big-Stuff Cookies - Kraft Recipes Top
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Frozen Big-Stuff Cookies

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2 dozen or 12 servings, 2 cookies each

They love OREO Cookies. They love chocolate pudding pops. So these frozen treats, featuring OREO Cookies stuffed with pudding, are bound to be a winner.

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What You Need

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Make It

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  • Pour milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 minutes or until well blended. Gently stir in whipped topping.
  • Carefully twist open each cookie, leaving filling on one half of each cookie. Spread 1 Tbsp. of the pudding mixture onto each plain (unfilled) cookie half. Cover with remaining cookie halves.
  • Freeze 3 hours or until firm. Store leftover cookies in freezer.

Special Extra

Prepare as directed, rolling edges in multi-colored sprinkles before freezing.


  • 2 dozen or 12 servings, 2 cookies each

Nutritional Information

Serving Size 2 dozen or 12 servings, 2 cookies each
Calories 160
Total fat 6g
Saturated fat 1.5g
Cholesterol 0mg
Sodium 280mg
Carbohydrate 25g
Dietary fiber 1g
Sugars 16g
Protein 2g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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