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Frozen Big-Stuff Cookies

photo by:kraft
This was SOOO good! For a little bit bigger cookie.... I switched Oreo's for just chocolate wafers. Superb!
posted by
aprilfrago
on 6/15/2004
time
prep:
15 min
total:
3 hr 15 min
servings
total:
2 dozen or 12 servings, 2 cookies each
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What You Need

1
cup  cold milk
1
pkg.  (4-serving size) JELL-O Chocolate or Vanilla Flavor Instant Pudding
1/2
cup  thawed COOL WHIP Whipped Topping
24
 OREO Cookies

Make It

POUR milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 minutes or until well blended. Gently stir in whipped topping.

CAREFULLY twist open each cookie, leaving filling on one half of each cookie. Spread 1 Tbsp. of the pudding mixture onto each plain (unfilled) cookie half. Cover with remaining cookie halves.

FREEZE 3 hours or until firm. Store leftover cookies in freezer.

Kraft Kitchens Tips

Special Extra
Prepare as directed, rolling edges in multi-colored sprinkles before freezing.
K:41390v0:56667
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