Frozen Big-Stuff Cookies

4.7
(3) 3 Reviews
Prep Time
15
min.
Total Time
3
hr.
15
min.
Servings

2 dozen or 12 servings, 2 cookies each

What You Need

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Make It

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  • Pour milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 minutes or until well blended. Gently stir in whipped topping.
  • Carefully twist open each cookie, leaving filling on one half of each cookie. Spread 1 Tbsp. of the pudding mixture onto each plain (unfilled) cookie half. Cover with remaining cookie halves.
  • Freeze 3 hours or until firm. Store leftover cookies in freezer.

Special Extra

Prepare as directed, rolling edges in multi-colored sprinkles before freezing.

Servings

  • 2 dozen or 12 servings, 2 cookies each

Nutritional Information

Serving Size 2 dozen or 12 servings, 2 cookies each
AMOUNT PER SERVING
Calories 160
% Daily Value
Total fat 6g
Saturated fat 1.5g
Cholesterol 0mg
Sodium 280mg
Carbohydrate 25g
Dietary fiber 1g
Sugars 16g
Protein 2g
   
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • felovesle | Thu, Jun 21 2007 4:53 PM

    Thanks for this recipe...my niece asked me for Pudding Cookies with Ice-cream & Polka dots. My family laughed, like "ya let us see her do that one!" Well, thanks to the recipe, I was able to make her birthday wish come true! Any larger cookies also work great! (choc. chip)

  • aprilfrago | Tue, Jun 15 2004 6:02 PM

    This was SOOO good! For a little bit bigger cookie.... I switched Oreo's for just chocolate wafers. Superb!

  • *~Hottie~* | Sun, Jun 1 2003 6:42 PM

    This recipe was so very delicious. I have never tasted anything so wonderful in my whole lifetime! Where do you get all of your beautiful ideas? They are all so delicious sounding!!

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