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Frozen Black Bottom Banana Pie

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Frozen Black Bottom Banana Pie recipe
photo by:
kraft
Hot fudge topping, banana slices and a creamy banana pudding mixture are layered in a chocolate sandwich cookie crust then frozen for a decadent pie.
time
prep:
15 min
total:
6 hr 30 min
servings
total:
8 servings
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what you need

1/3
cup hot fudge ice cream topping
1
 OREO Pie Crust (6 oz.)
1
large banana, sliced
1-1/2
cups cold milk
1
pkg. (4-serving size) JELL-O Banana Flavor Instant Pudding
2
cups thawed COOL WHIP Whipped Topping

Make It

SPREAD dessert topping onto bottom of pie crust; top with banana slices.

POUR milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 min. or until well blended. Let stand 5 min. or until thickened. Gently stir in whipped topping. Spread over banana slices.

FREEZE 6 hours or overnight, covering with plastic wrap after 2 hours. Let stand at room temperature 15 min. or until pie can be cut easily before serving. Store leftover pie in freezer.

Kraft Kitchens Tips

Size-Wise
Enjoy a serving of this easy-to-make dessert on occasion.
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