Comida Kraft
Recipe Box

Frozen Black Bottom Banana Pie

(11) 8 Reviews
Prep Time
Total Time

8 servings

Hot fudge topping, banana slices and a creamy banana pudding mixture are layered in a chocolate sandwich cookie crust then frozen for a decadent pie.

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What You Need

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Make It

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  • Spread dessert topping onto bottom of pie crust; top with banana slices.
  • Pour milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 min. or until well blended. Let stand 5 min. or until thickened. Gently stir in whipped topping. Spread over banana slices.
  • Freeze 6 hours or overnight, covering with plastic wrap after 2 hours. Let stand at room temperature 15 min. or until pie can be cut easily before serving. Store leftover pie in freezer.

Size Wise

Enjoy a serving of this easy-to-make dessert on occasion.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 280
% Daily Value
Total fat 11g
Saturated fat 5g
Cholesterol 5mg
Sodium 370mg
Carbohydrate 44g
Dietary fiber 1g
Sugars 29g
Protein 3g
Vitamin A 2 %DV
Vitamin C 2 %DV
Calcium 6 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Roxy0072 |

    I love bananas and chocolate so I'm not sure why I didn't enjoy this pie. To me, the pie filling had that "fake" banana flavor to it which I'm not fond of. It was edible but definitely not an "oooh and ahhh" reception from my family.

  • jackep |

    This pie is so easy to make and tastes so good! It has become my new choice for the best thing to take to goes very quickly and I always get requests for the recipe!

  • blondielocks7 |

    Very easy to make. Taste very good.

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