Frozen Cappuccino Cups - Kraft Recipes Top
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Frozen Cappuccino Cups

Prep Time
Total Time

1 doz. or 12 servings, 1 dessert cup each

Vanilla yogurt is flavored with coffee and cinnamon, blended with whipped topping and frozen over chocolate wafers for an easy, no-bake dessert.

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What You Need

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Make It

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  • Mix gelatine, instant coffee and cinnamon in medium saucepan. Stir in milk; let stand 1 min. Cook on medium heat 5 min. or until gelatine is completely dissolved, stirring constantly. Add yogurt, sugar, corn syrup and vanilla; mix well.
  • Pour into 9-inch square pan. Freeze 2 hours or until almost solid. Spoon mixture into large bowl of electric mixer; beat on low speed 30 sec. Increase speed to high; beat 2 min. Gently stir in whipped topping.
  • Place 1 wafer on bottom of each of 12 medium muffin cups; cover evenly with whipped topping mixture. Freeze 2 hours or until firm. To serve, run small knife around edges of cups; remove from pan. Let stand at room temperature 15 min. to soften slightly before serving. Garnish as desired.

Storage Know-How

Once thawed, refrigerate COOL WHIP LITE Whipped Topping for up to 2 weeks or re-freeze.


  • 1 doz. or 12 servings, 1 dessert cup each

Nutritional Information

Serving Size 1 doz. or 12 servings, 1 dessert cup each
Calories 180
Total fat 2.5g
Saturated fat 1.5g
Cholesterol 5mg
Sodium 115mg
Carbohydrate 36g
Dietary fiber 0g
Sugars 27g
Protein 5g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 15 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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