KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Cool Whip
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Frozen Cappuccino Cups

photo by:kraft
Vanilla yogurt is flavored with coffee and cinnamon, blended with whipped topping and frozen over chocolate wafers for an easy, no-bake dessert.
time
prep:
15 min
total:
4 hr 15 min
servings
total:
1 doz. or 12 servings, 1 dessert cup each
Magazine Acquisition

What You Need

1
env.  KNOX Unflavored Gelatine
2
tsp.  MAXWELL HOUSE Instant Coffee
1/2
tsp.  ground cinnamon
1/2
cup  canned fat-free evaporated milk
3
cups  vanilla low-fat yogurt
1/2
cup  firmly packed light brown sugar
1/2
cup  light corn syrup
1/2
tsp.  vanilla
1
cup  thawed COOL WHIP LITE Whipped Topping
12
 chocolate wafer cookies

Make It

MIX gelatine, instant coffee and cinnamon in medium saucepan. Stir in milk; let stand 1 min. Cook on medium heat 5 min. or until gelatine is completely dissolved, stirring constantly. Add yogurt, sugar, corn syrup and vanilla; mix well.

POUR into 9-inch square pan. Freeze 2 hours or until almost solid. Spoon mixture into large bowl of electric mixer; beat on low speed 30 sec. Increase speed to high; beat 2 min. Gently stir in whipped topping.

PLACE 1 wafer on bottom of each of 12 medium muffin cups; cover evenly with whipped topping mixture. Freeze 2 hours or until firm. To serve, run small knife around edges of cups; remove from pan. Let stand at room temperature 15 min. to soften slightly before serving. Garnish as desired.

Kraft Kitchens Tips

Storage Know-How
Once thawed, refrigerate COOL WHIP LITE Whipped Topping for up to 2 weeks or re-freeze.
K:3458 v0:56313
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email