Frozen Cheesecake Peanut Butter Cups - Kraft Recipes Top
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Frozen Cheesecake Peanut Butter Cups

Prep Time
Total Time

24 servings

Frozen cheesecake alone is delicious, as are peanut butter cups. Together, they reach a whole new level of deliciousness!

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What You Need

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Make It

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  • Beat cream cheese, peanut butter, sugar and vanilla in large bowl with mixer until blended. Gently stir in COOL WHIP.
  • Place 1 wafer in each of 24 paper-lined muffin pan cups; cover with cream cheese mixture.
  • Freeze 3 hours or until firm.

Special Equipment Needed

Size Wise

Enjoy one of these sweet treats at your next special occasion. With their built-in portion control, they can help you keep tabs on portions.

Fun Idea

Garnish with multi-colored sprinkles.

Special Extra

Drizzle melted BAKER'S Semi-Sweet Chocolate over frozen cheesecakes just before serving.


  • 24 servings

Nutritional Information

Serving Size 24 servings
Calories 150
Total fat 11g
Saturated fat 4.5g
Cholesterol 15mg
Sodium 105mg
Carbohydrate 11g
Dietary fiber 1g
Sugars 7g
Protein 3g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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