Frozen Cheesecake Squares - Kraft Recipes Top
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Frozen Cheesecake Squares

Prep Time
Total Time

25 servings

Being square is totally in, especially when you're as cool and creamy as these Frozen Cheesecake Squares with drizzled chocolate.

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What You Need

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Make It

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  • Line 9-inch square pan with Reynolds Wrap® Aluminum Foil, with ends of foil extending over sides. Mix cookie crumbs and butter; press onto bottom of pan.
  • Beat cream cheese, sugar and vanilla in large bowl with mixer until light and fluffy. Add 2 cups COOL WHIP; beat on low speed until blended. Spread over crust. Freeze 4 hours or until firm.
  • Microwave remaining COOL WHIP and chocolate in microwaveable bowl on HIGH 1 min.; stir until chocolate is completely melted and mixture is well blended. Cool slightly. Use foil handles to lift cheesecake from pan. Drizzle with chocolate mixture.

Special Equipment Needed

Reynolds® is a registered trademark of Reynolds Consumer Products LLC

Size Wise

Enjoy your favorite foods on occasion but remember to keep tabs on portions.

How to Soften Cream Cheese

Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 10 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.


Spoon chocolate mixture into small resealable plastic bag; seal bag. Cut small piece from bottom corner of bag; squeeze to drizzle chocolate over dessert.


  • 25 servings

Nutritional Information

Serving Size 25 servings
Calories 170
Total fat 12g
Saturated fat 8g
Cholesterol 30mg
Sodium 135mg
Carbohydrate 15g
Dietary fiber 1g
Sugars 10g
Protein 2g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I made this recipe for my middle son's 30th surprise birthday party. I made this recipe for my middle son's 30th surprise birthday party. They were a big hit with everyone and they were asking for the recipe. Definitely will be making these again. And it's simple to make.
Date published: 2012-06-22
Rated 5 out of 5 by from So quick, easy and delicious! So quick, easy and delicious! I made them even cooler by using Mint Oreo's. I have a similar recipe for Pumpkin Cheesecake which I think is also a Kraft recipe and also just as quick and delicious.
Date published: 2014-07-04
Rated 5 out of 5 by from Easy and a big hit! I made an error in making this. I used 16 Oz of cool whip and it was still great. Family loves it and requests it at every family gathering. So simple and delicious.
Date published: 2018-03-25
Rated 5 out of 5 by from Easy and a big hit! So easy to make. It's now a family favorite. Light and refreshing.
Date published: 2017-12-05
Rated 5 out of 5 by from These are so good and so easy! These are so good and so easy! Definatly making these again
Date published: 2012-06-29
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