Desserts

Frozen Cheesecake Squares

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photo by:kraft

Being square is totally in, especially when you're as cool and creamy as these treats.

time

prep:

20 min

total:

4 hr 20 min

servings

total:

25 servings

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What You Need

OREO Cookies, finely crushed (about 2 cups)

1/4

cup butter, melted

pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened

1/2

cup sugar

tsp. vanilla

tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

oz. BAKER'S Semi-Sweet Chocolate

Make It

LINE 9-inch square pan with foil, with ends of foil extending over sides. Mix cookie crumbs and butter; press onto bottom of pan.

BEAT cream cheese, sugar and vanilla in large bowl with mixer until light and fluffy. Add 2 cups COOL WHIP; beat on low speed until blended. Spread over crust. Freeze 4 hours or until firm.

MICROWAVE remaining COOL WHIP and chocolate in microwaveable bowl on HIGH 1 min.; stir until chocolate is completely melted and mixture is well blended. Cool slightly. Use foil handles to lift cheesecake from pan. Drizzle with chocolate mixture.

Kraft Kitchens Tips

Size-Wise

Enjoy your favorite foods on occasion but remember to keep tabs on portions.

Note

Spoon chocolate mixture into small resealable plastic bag; seal bag. Cut small piece from bottom corner of bag; squeeze to drizzle chocolate over dessert.

How to Soften Cream Cheese

Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 10 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.