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Desserts

Frozen Choco-Minty Pizza

Frozen Choco-Minty Pizza recipe
photo by:kraft
I thought this was really good. I didn't like it frozen as much, so we kept it in the fridge and was reallly tasty!
posted by
kjkokko
on 3/19/2007
time
prep:
15 min
total:
3 hr 15 min
servings
total:
12 servings, 1 slice each
Magazine Acquisition

What You Need

18
 OREO DOUBLE DELIGHT Mint 'n Creme Chocolate Sandwich Cookies, finely crushed (about 2 cups)
3
Tbsp.  butter, melted
2-1/2
cups  cold milk
2
pkg.  (4-serving size each) JELL-O Chocolate or Vanilla Flavor Instant Pudding
1/4
tsp.  mint extract (optional)
1
tub  (8 oz.) COOL WHIP Whipped Topping, thawed, divided
2
Tbsp.  hot fudge ice cream topping

Make It

MIX cookie crumbs and butter; press firmly onto bottom of 12-inch pizza pan.

POUR milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes or until well blended. Stir in mint extract. Gently stir in half of the whipped topping.

SPREAD pudding mixture evenly onto cookie crust. Cover with remaining whipped topping; drizzle with fudge topping.

FREEZE 3 hours or until firm. Cut into 12 slices. Store leftover dessert in freezer.

Kraft Kitchens Tips

Size-Wise
Savor a serving of this crowd-pleasing dessert on special occasions.
Variation
Omit mint extract. Prepare as directed, using OREO DOUBLE DELIGHT Peanut Butter 'n Chocolate Creme Cookies.
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