Comida Kraft
Recipe Box

Frozen Choco-Minty Pizza

Prep Time
15
min.
Total Time
3
hr.
15
min.
Servings

12 servings, 1 slice each

If you're a fan of chocolate and mint, you'll like this frozen sweet pizza. It's made with minty sandwich cookies and drizzled with hot fudge topping.

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What You Need

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Make It

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  • Mix cookie crumbs and butter; press firmly onto bottom of 12-inch pizza pan.
  • Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes or until well blended. Stir in mint extract. Gently stir in half of the whipped topping.
  • Spread pudding mixture evenly onto cookie crust. Cover with remaining whipped topping; drizzle with fudge topping.
  • Freeze 3 hours or until firm. Cut into 12 slices. Store leftover dessert in freezer.

Size Wise

Savor a serving of this crowd-pleasing dessert on special occasions.

Variation

Omit mint extract. Prepare as directed, using OREO DOUBLE DELIGHT Peanut Butter 'n Chocolate Creme Cookies.

Servings

  • 12 servings, 1 slice each

Nutritional Information

Serving Size 12 servings, 1 slice each
AMOUNT PER SERVING
Calories 290
Total fat 13g
Saturated fat 7g
Cholesterol 10mg
Sodium 430mg
Carbohydrate 41g
Dietary fiber 1g
Sugars 29g
Protein 3g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from This recipewas a big hit when I made it for my family. This recipewas a big hit when I made it for my family. The only thing I didn't like was that the cookie crust sticks to the bottom of the dish when you try to serve it. Other than that it was excellent!!
Date published: 2003-01-29
Rated 5 out of 5 by from I thought this was really good. I thought this was really good. I didn't like it frozen as much, so we kept it in the fridge and was reallly tasty!
Date published: 2007-03-19
Rated 4 out of 5 by from This recipe was sooo easy and it was great. This recipe was sooo easy and it was great. I took it to a luncheon and everyone LOVED IT!
Date published: 2007-03-16
Rated 3 out of 5 by from This recipe was a hit, but i thought it had too much whipped cream; to rich. This recipe was a hit, but i thought it had too much whipped cream; to rich.
Date published: 2006-07-20
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