Comida Kraft
Recipe Box

Frozen Chocolate Bombe

Prep Time
Total Time

16 servings

Show up at a party with this snowy chocolate dome, and you might be mistaken for a chef. You don't have to mention it took just 25 minutes to prep.

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What You Need

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Make It

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  • Line 3-qt. freezerproof bowl with plastic wrap; set aside. Chop half the chocolate. Add to ice cream, nuts and apricots in separate bowl; mix well. Spoon into lined bowl; press firmly into bowl. Smooth top; cover with foil. Freeze overnight.
  • Place wire rack over rimmed baking sheet. Remove foil from ice cream; invert onto rack. Remove bowl and plastic wrap.
  • Melt remaining chocolate as directed on package; pour over ice cream. Spread to evenly cover ice cream. Transfer to freezerproof serving plate; freeze 30 min. or until chocolate is firm.
  • Sprinkle with powdered sugar just before serving.


Prepare using your favorite flavor of ice cream, such as vanilla.


Ice cream mixture can be frozen in prepared bowl up to 2 weeks before drizzling with melted chocolate and continuing as directed.

Special Extra

After pouring melted chocolate over unmolded ice cream, run tines of fork through chocolate to make decorative design. Freeze and continue as directed.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 390
Total fat 23g
Saturated fat 12g
Cholesterol 30mg
Sodium 65mg
Carbohydrate 50g
Dietary fiber 5g
Sugars 38g
Protein 7g
% Daily Value
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 15 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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