This was delish, but by "freezer" do they mean refrigerate? I put in freezer and even after 15 min. was like a mousse pop, I think I will slice after 15 min. then leave out the pieces I cut to soften so its more like a softer mousse, I did however find frozen easy so I could flip it out of the pan and lay it on a flat surface to cut it, then pop rest back to store, again, in freezer, but it gets like a chocolate brick when frozen. That being said,the only thing I did was increase cookies by about 6-7, used processor to chop, but other than that I followed recipe as written, just not sure about the freezer part. I am thinking it would firm up fine just in fridge, maybe I will try that next time. Choc. curls or a dollop of cream would dress it up for company or grated choc. on top of a dollop with a berry.