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Frozen Chocolate-Peanut Butter Cheesecake

Frozen Chocolate-Peanut Butter Cheesecake is rated 4.5 out of 5 by 4.
Prep Time
Total Time

12 servings

The PB part of this Frozen Chocolate-Peanut Butter Cheesecake comes from the scrumptious crust. It's made with crushed peanut butter sandwich cookies.

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What You Need

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Make It

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  • Cut 6 of the cookies crosswise in half; stand, cut-sides down, around inside edge of 10-inch springform pan. Cut remaining 10 cookies in half; arrange on bottom of pan. Set aside. Melt 2 oz. chocolate as directed on package; set aside.
  • Beat cream cheese and sugar in large bowl with electric mixer on medium speed until well blended. Add melted chocolate; beat until well blended. Blend in milk. Gently stir in whipped topping. Spoon over cookie layer in pan.
  • Freeze 4 hours or until firm. Meanwhile, make chocolate curls from remaining chocolate; refrigerate until ready to use. Remove cheesecake from freezer 15 min. before serving; refrigerate until cheesecake can easily be cut. Top with chocolate curls just before serving. Store leftover cheesecake in freezer.

Size Wise

Balance your food choices throughout the day so you can enjoy a serving of this rich and indulgent cheesecake with your loved ones.

How to Make Chocolate Curls

Place chocolate on microwaveable plate. Microwave on HIGH 15 sec. Run a vegetable peeler slowly along one long edge of the square to make curls.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 290
Total fat 18g
Saturated fat 11g
Cholesterol 20mg
Sodium 150mg
Carbohydrate 32g
Dietary fiber 1g
Sugars 22g
Protein 3g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from This is my absolute favorite! This is my absolute favorite! Every time I whip it up, I'm constantly glancy at the clock waiting for it to be ready for me to gobble down! This is one of those desserts that you MUST have 2nd or 3rd servings!
Date published: 2007-02-11
Rated 5 out of 5 by from Absolutely delicious. Absolutely delicious. I used 1/3 less fat cream cheese and fat free cool whip. Making it again this weekend for a Cake Auction!
Date published: 2008-07-10
Rated 5 out of 5 by from It's big, make sure you have plenty people to share it with. It's big, make sure you have plenty people to share it with.
Date published: 2007-06-28
  • 2016-10-24T11:41CST
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