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Frozen Chocolate Raspberry Cheese Pie

Frozen Chocolate Raspberry Cheese Pie recipe
photo by:kraft
My co-workers love this treat!
posted by
arsnow1
on 4/1/2010
time
prep:
15 min
total:
6 hr 15 min
servings
total:
8
Magazine Acquisition

What You Need

3/4
cup  cold fat-free milk
1
cup  LIGHT N' LIVELY 1% Lowfat Cottage Cheese with added Calcium
1/3
cup  seedless raspberry fruit spread
1
pkg.  (4-serving size) JELL-O Chocolate Fat Free Sugar Free Instant Pudding
2
cups  thawed COOL WHIP LITE Whipped Topping
1
oz.  BAKER'S Semi-Sweet Chocolate, grated
1/2
cup  fresh raspberries (optional)

Make It

POUR milk into blender container. Add cottage cheese and fruit spread; cover. Blend until smooth. Add pudding mix; cover. Blend well.

POUR into large bowl. Gently stir in whipped topping. Spoon into 8- or 9-inch pie plate; smooth top.

FREEZE 6 hours or overnight until firm. Let stand at room temperature 15 minutes or until cheesecake can be cut easily. Top with grated chocolate and raspberries just before serving. Store leftover cheesecake in freezer.

Kraft Kitchens Tips

Substitute
Substitute thawed frozen raspberries for fresh raspberries.
Substitute
Substitute additional BAKER'S Semi-Sweet Baking Chocolate, melted, for grated chocolate.
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