Frozen Chocolate Raspberry Cheese Pie

5
(1) 1 Review
Prep Time
15
min.
Total Time
6
hr.
15
min.
Servings

8

What You Need

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Make It

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  • Pour milk into blender container. Add cottage cheese and fruit spread; cover. Blend until smooth. Add pudding mix; cover. Blend well.
  • Pour into large bowl. Gently stir in whipped topping. Spoon into 8- or 9-inch pie plate; smooth top.
  • Freeze 6 hours or overnight until firm. Let stand at room temperature 15 minutes or until cheesecake can be cut easily. Top with grated chocolate and raspberries just before serving. Store leftover cheesecake in freezer.

Substitute

Substitute thawed frozen raspberries for fresh raspberries.

Substitute

Substitute additional BAKER'S Semi-Sweet Baking Chocolate, melted, for grated chocolate.

Servings

  • 8

Nutritional Information

Serving Size 8
AMOUNT PER SERVING
Calories 130
% Daily Value
Total fat 4g
Saturated fat 3.5g
Cholesterol 5mg
Sodium 270mg
Carbohydrate 20g
Dietary fiber 1g
Sugars 12g
Protein 4g
   
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • arsnow1 |

    My co-workers love this treat!

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