Desserts

Frozen Chocolate "Soufflés"

(106)

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photo by:

kraft

Great summer treat - easy

posted by

windrider45

on 9/14/2011

time

prep:

15 min

total:

5 hr 15 min

servings

total:

Makes 8 servings.

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What You Need

pkg. (3.9 oz. each) JELL-O Chocolate Instant Pudding

cups cold milk

cups thawed COOL WHIP Whipped Topping

OREO Cookies, chopped (about 2 cups)

maraschino cherries

Make It

BEAT pudding mixes and milk in large bowl with whisk 2 min. Stir in COOL WHIP.

SPOON half each of the cookies and pudding mixture evenly into 8 (8- or 9-oz.) paper drinking cups; press gently with back of spoon to release air pockets. Repeat layers; cover.

FREEZE 5 hours or until firm. Remove from freezer about 15 min. before serving. Let stand at room temperature to soften slightly. Peel away paper from souffles. Place souffles on plates; garnish with cherries.

Kraft Kitchens Tips

Healthy Living

Save 70 calories per serving by preparing with fat-free milk, JELL-0 Chocolate Fat Free Sugar Free Instant Pudding, COOL WHIP LITE Whipped Topping and Reduced Fat OREO Cookies.

Variation

Prepare with JELL-O Vanilla Flavor Instant Pudding and CHIPS AHOY! Cookies.

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windrider45

posted:9/14/2011

Great summer treat - easy

christyuofm

posted:6/19/2011

This was wonderful! I made it in smaller cups than the recipe called for. The portion was perfect. Be sure to take it out of the freezer to thaw a bit before serving!

marinesweetheart

posted:9/9/2010

Amazing!! My husband and I loved these!!

SMUZGAY

posted:7/10/2010

Would use less cookies for the bottom (which ends up to be the top) crumbled all over the place because of too many cookie crumbles. Might even add a little butter to the crumble mixture so it would stick together.

tew2

posted:10/9/2009

They tasted good, but they were a bit hard and icy.

mar2093

posted:8/26/2009

This was easy and deliciuos. Instead of using paper cups, I used cupcake papers in muffin pans to make "mini" souffles. Great for kids!

a cook

posted:8/17/2009

This is as easy and delicious as it looks. What a pretty presentation with no effort!

megan groff

posted:8/10/2009

It was good, but the pudding even though thawed slightly was a bit icy when biting into it. Other than that it was good. If you are using 10oz cups you have to double the recipe to get the pudding even to the top of the cup.

rnskier

posted:8/9/2009

Am unable to use Cool Whip because of dietary restrictions. I don't think regular whipped cream freezes. Any suggestions? Would really like to make a version of this recipe. Thanks.

linda8150

posted:8/7/2009

I made this recipe last year for my ladies group. They loved it. I lost the recipe and am so happy to find it again. I will certainly be making it often. It is so easy to make.