Comida Kraft
Recipe Box

Frozen Chocolate "Soufflés"

Frozen Chocolate "Soufflés" is rated 4.357142857142857 out of 5 by 98.
Prep Time
15
min.
Total Time
5
hr.
15
min.
Servings

8 servings

Knock their socks off with this elegant frozen chocolate dessert. It's everything you could ask for in a soufflé—only much, much simpler to put together!

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What You Need

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Make It

Tap or click steps to mark as complete

  • Beat pudding mixes and milk in large bowl with whisk 2 min. Stir in COOL WHIP.
  • Spoon half each of the cookies and pudding mixture evenly into 8 (8- or 9-oz.) paper cups; press gently with back of spoon to release air pockets. Repeat layers.
  • Freeze 5 hours or until firm. Let stand at room temperature about 15 min. before serving to soften slightly. Peel away paper from soufflés. Place soufflés on plates; garnish with cherries.

Healthy Living

Save 80 calories per serving by preparing with fat-free milk, 2 pkg. (1.4 oz. each) JELL-O Chocolate Flavor Sugar Free Fat Free Instant Pudding, COOL WHIP LITE Whipped Topping and Reduced Fat OREO Cookies.

Variation

Prepare using 2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding and chocolate chip cookies (2 inch).

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 310
Total fat 10g
Saturated fat 6g
Cholesterol 10mg
Sodium 570mg
Carbohydrate 52g
Dietary fiber 1g
Sugars 37g
Protein 5g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 15 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from With help from KraftKitchens I was able to solve the probem we are all having: no binder for the... With help from KraftKitchens I was able to solve the probem we are all having: no binder for the cookies which causes crumbling and falling. Suggestion: Crush cookies finer. (size of granulated sugar that you find atop muffins). After putting pudding mix over cookies layer use big spoon to 'pack' it down over cookies (push gently with spoon a few times). I served them directly from the freezer--they 'loosen' up pretty fast. Put cherry on top and run a few beads of chocolate syrup across plate (add another cherry to plate for color). VERY popular dessert and looks professional.
Date published: 2007-08-16
Rated 4 out of 5 by from The presentation of this little dessert makes everyone wonder where you got it. The presentation of this little dessert makes everyone wonder where you got it. I made this for my mother-in-law's luncheon and they were all impressed. It does freeze pretty well, so I like to remove from freezer 30 min prior to eating. I remove the paper cups about 15 min before serving, so it defrosts but doesn't fall apart on the plate. I saw another reader substituted other cookies and pudding. I bet it would be good with Nilla Wafers and vanilla or banana pudding!!! Yum.
Date published: 2007-10-08
Rated 4 out of 5 by from I made this for a BBQ we had over the weekend, and they were a hit. I made this for a BBQ we had over the weekend, and they were a hit. I made both the vanilla and chocolate versions, and both presented very well. Instead of using cherries to garnish, I used whip cream from a can and topped with a chocolate squiggle (made from melted chocolate chips squeezed out of a plastic bag to make a squiggily shape). Our guests were very impressed, but we did hear that they were a bit rich. Will definitely make again !
Date published: 2007-06-01
Rated 5 out of 5 by from I made this for a party where I knew the guests are picky. I made this for a party where I knew the guests are picky. I made one batch of chocolate and another with Cheesecake flavoured pudding with a layer of fresh strawberries in between. It took me a while to get them ready and did not freeze properly in the time given. I ended up giving the guests the cups. They were perfectly frozen the next day. Everyone loved them and I have cousins fight over who will take the left overs!!!
Date published: 2009-06-20
Rated 4 out of 5 by from Directions were easy to understand - did taste fabulous and look fab - only suggestion - add... Directions were easy to understand - did taste fabulous and look fab - only suggestion - add addtional 5 min of thaw time to what mag. says. Our desserts were still frozen on the inside and I would have preferred creamier mousse like substance for overall WOW factor. Also, I used waxed lined cups since grocery store was out of the paper kind. Still worked well. Cut cup using kitchen knife for easy removal.
Date published: 2007-07-30
Rated 4 out of 5 by from i really liked this. i really liked this. i made both the chocolate and vinilla versions. and like the chocolate much better. i couldnt find the size cups called for so i got the ones that were the closest. before eating i would put an individual one into the microwave for about 30 seconds to thaw it a bit. its sooo much better creamy!
Date published: 2007-11-01
Rated 5 out of 5 by from this was great! this was great!!!!!!!! everyone loved this. I used the very small kid size paper cups. I also used the oreo pie crust because I did not have time to crush cookies. I noticed that some coments said the layers came apart; did not have a problem. Snip the cup at the top to start and the cup will come right off.
Date published: 2009-05-16
Rated 5 out of 5 by from This is a great summer snack for kids! This is a great summer snack for kids! The first time I made the recipe my niece and nephew loved this treat. I even lowered the calorie content by using sugar free pudding. I've even put the pudding and cookies into ice cream cones as an extra special treat. The kids love them! Thanks for the recipe.
Date published: 2007-06-07
  • 2016-08-24T10:39CST
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