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Desserts

Frozen Chocolate "Soufflés"

Frozen Chocolate "Soufflés" recipe
photo by:kraft
Great summer treat - easy
posted by
windrider45
on 9/14/2011
time
prep:
15 min
total:
5 hr 15 min
servings
total:
Makes 8 servings.
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What You Need

2
pkg.  (3.9 oz. each) JELL-O Chocolate Instant Pudding
3
cups  cold milk
2
cups  thawed COOL WHIP Whipped Topping
16
 OREO Cookies, chopped (about 2 cups)
8
 maraschino cherries

Make It

BEAT pudding mixes and milk in large bowl with whisk 2 min. Stir in COOL WHIP.

SPOON half each of the cookies and pudding mixture evenly into 8 (8- or 9-oz.) paper drinking cups; press gently with back of spoon to release air pockets. Repeat layers; cover.

FREEZE 5 hours or until firm. Remove from freezer about 15 min. before serving. Let stand at room temperature to soften slightly. Peel away paper from souffles. Place souffles on plates; garnish with cherries.

Kraft Kitchens Tips

Healthy Living
Save 70 calories per serving by preparing with fat-free milk, JELL-0 Chocolate Fat Free Sugar Free Instant Pudding, COOL WHIP LITE Whipped Topping and Reduced Fat OREO Cookies.
Variation
Prepare with JELL-O Vanilla Flavor Instant Pudding and chocolate chip cookies (2 inch).
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