Frozen Chocolate-Topped Cheesecake Squares - Kraft Recipes Top
Comida Kraft
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Frozen Chocolate-Topped Cheesecake Squares

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25 servings

These easy-to-make but oh-so-luscious no-bake cheesecake squares can be frozen for up to a week before you cut them and drizzle with the melted chocolate.

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What You Need

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Make It

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  • Line 9-inch square pan with foil, with ends of foil extending over sides. Combine graham crumbs, 1/4 cup sugar and butter; press onto bottom of prepared pan.
  • Beat cream cheese, remaining sugar and vanilla in large bowl with mixer until light and fluffy. Add COOL WHIP; beat on low speed just until blended. Spread over crust. Freeze 4 hours or until firm.
  • Melt chocolate as directed on package; drizzle over cheesecake. Use foil handles to lift cheesecake from pan before cutting into squares.

Special Equipment Needed


Prepare using PHILADELPHIA Neufchatel Cheese and COOL WHIP LITE Whipped Topping.


This creamy cheesecake can be frozen up to 1 week before cutting into squares and drizzling with melted chocolate. Let stand 10 min. after removing from freezer to allow cheesecake to soften slightly before cutting into squares.


Substitute 1-1/4 cups packaged graham cracker crumbs for the crushed graham crackers.


  • 25 servings

Nutritional Information

Serving Size 25 servings
Calories 160
Total fat 11g
Saturated fat 7g
Cholesterol 30mg
Sodium 115mg
Carbohydrate 14g
Dietary fiber 1g
Sugars 10g
Protein 2g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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