Comida Kraft
Recipe Box

Frozen Cinco De Mayo Dessert

4.3
(17) 15 Reviews
Prep Time
20
min.
Total Time
5
hr.
30
min.
Servings

24 servings

Each cool mouthful of tangy citrus and berry flavor finishes with the crunch of coconut crust. This is a party dessert for cinco de any month.

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What You Need

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Make It

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  • Preheat oven to 350°F. Finely crush 37 of the wafers. Mix wafer crumbs, coconut, almonds and butter until well blended. Press firmly onto bottom of 13x9-inch baking pan. Bake 8 to 10 min. or until lightly browned; cool.
  • Spread layers of each of the different flavored sherbets over cooled crust, freezing each layer until firm before topping with the next layer.
  • Freeze at least 4 hours. Remove from freezer about 10 min. before serving; let stand at room temperature to soften slightly. Cut into 24 squares. Top each with 1 of the remaining 24 wafers just before serving. Store any leftover dessert in freezer.

Size Wise

You'll know it's a special occasion when you get to enjoy a serving of this festive dessert!

Servings

  • 24 servings

Nutritional Information

Serving Size 24 servings
AMOUNT PER SERVING
Calories 230
% Daily Value
Total fat 10g
Saturated fat 5g
Cholesterol 15mg
Sodium 160mg
Carbohydrate 35g
Dietary fiber 1g
Sugars 30g
Protein 2g
   
Vitamin A 4 %DV
Vitamin C 2 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • choley21 |

  • kristena05 |

    Not so easy. I guess if you have hours and hours to make it that is one thing. Takes forever.

  • Linda lsmd |

    Big hit at my pool party. cool and refreshing

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