Frozen Coconut Pie - Kraft Recipes Top
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Frozen Coconut Pie

Prep Time
15
min.
Total Time
4
hr.
15
min.
Servings

8 servings

This scrumptious pie, made with cream cheese, whipped topping and coconut in a graham crust, is ready for the freezer in just 15 minutes.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Beat cream cheese and sugar in large bowl with mixer until blended. Gradually add milk, beating well after each addition.
  • Add coconut, COOL WHIP and extract; stir gently until blended. Spoon into crust.
  • Freeze 4 hours or until firm. Let pie stand at room temperature 15 min. before cutting into pieces to serve.

Size Wise

Enjoy a serving of this rich and indulgent treat on special occasions.

Use Your Blender

Place cream cheese and sugar in blender container. Add milk; cover. Blend on low speed 30 sec.; spoon into medium bowl. Gently stir in coconut, COOL WHIP and almond extract. Spoon into crust. Continue as directed.

Substitute

Prepare 2 env. DREAM WHIP Whipped Topping as directed on package. Use instead of the COOL WHIP.

Substitute

Prepare using vanilla extract.

Soften Cream Cheese

Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 10 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.

How to Store Leftover Pie

Store any leftover pie in freezer.

Variation

Prepare using COOL WHIP Extra Creamy Whipped Topping and/or substituting vanilla extract for the almond extract.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 300
Total fat 19g
Saturated fat 14g
Cholesterol 15mg
Sodium 190mg
Carbohydrate 29g
Sugars 17g
Protein 3g
% Daily Value
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 60 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Excellent! Excellent!!! I made this pie and it was wonderful. So cool and refreshing. I only changed one thing and added 1 teaspoon of coconut extract and the flavors popped. Definately in my permanant recipe files.
Date published: 2011-05-31
Rated 5 out of 5 by from This pie is so good, I double the recipe and gave 1 pie to a friend that loves coconut and she said... This pie is so good, I double the recipe and gave 1 pie to a friend that loves coconut and she said when I made the pie again she wants another one, so I did, the only thing I change was I used a chocolate pie shell. This is also a nice quick dessert to make on a hot day, so if you haven't made this yet, please do you will love it.
Date published: 2013-05-14
Rated 5 out of 5 by from I have made the original of this recipe several times. I have made the original of this recipe several times. It is delicious. A friend at a church dinner tried it and loved it--and she doesn't usually like coconut. Toasted coconut sprinkled atop before serving adds a little something.
Date published: 2009-07-28
Rated 5 out of 5 by from I first made this many many years ago when the recipe was on the back of the cool whip package. I first made this many many years ago when the recipe was on the back of the cool whip package. It is so good! Really quick and easy, and if you like coconut and cream cheese, this is definitely for you.
Date published: 2009-09-27
Rated 5 out of 5 by from This is a great pie, not too sweet and very coconuty, take it out of the freezer about 20 minutes... This is a great pie, not too sweet and very coconuty, take it out of the freezer about 20 minutes before you serve. Very fast and easy to make, definately pleasing to the coconut lover.
Date published: 2008-12-30
Rated 5 out of 5 by from This is a perfect recipe if you are in a hurry and want something cool and refreshing!! I put toasted coconut on the top before serving. Delicious!! One of my husband's favorites.
Date published: 2016-06-23
Rated 3 out of 5 by from Surprisingly I didn't care for this. Surprisingly I didn't care for this. Too much Cool Whip maybe? It was too sweet, not coconut-y enough. I prefer the "Coconut Cream Pie" recipe with instant vanilla pudding.
Date published: 2008-08-10
Rated 5 out of 5 by from This pie was quick, it's appealing to the eye, and my guests asked for seconds! This pie was quick, it's appealing to the eye, and my guests asked for seconds! I plan to serve this dessert often. A great company dessert.
Date published: 2002-10-07
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