Frozen Coconut Pie - Kraft Recipes Top
Comida Kraft
Recipe Box

Frozen Coconut Pie

Prep Time
15
min.
Total Time
4
hr.
15
min.
Servings

8 servings

This scrumptious pie, made with cream cheese, whipped topping and coconut in a graham crust, is ready for the freezer in just 15 minutes.

Read MoreRead Less

What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Beat cream cheese and sugar in large bowl with mixer until blended. Gradually add milk, beating well after each addition.
  • Add coconut, COOL WHIP and extract; stir gently until blended. Spoon into crust.
  • Freeze 4 hours or until firm. Let pie stand at room temperature 15 min. before cutting into pieces to serve.

Size Wise

Enjoy a serving of this rich and indulgent treat on special occasions.

Use Your Blender

Place cream cheese and sugar in blender container. Add milk; cover. Blend on low speed 30 sec.; spoon into medium bowl. Gently stir in coconut, COOL WHIP and almond extract. Spoon into crust. Continue as directed.

Substitute

Prepare 2 env. DREAM WHIP Whipped Topping as directed on package. Use instead of the COOL WHIP.

Substitute

Prepare using vanilla extract.

Soften Cream Cheese

Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 10 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.

How to Store Leftover Pie

Store any leftover pie in freezer.

Variation

Prepare using COOL WHIP Extra Creamy Whipped Topping and/or substituting vanilla extract for the almond extract.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 300
Total fat 19g
Saturated fat 14g
Cholesterol 15mg
Sodium 190mg
Carbohydrate 29g
Sugars 17g
Protein 3g
% Daily Value
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 60 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from This was a great, quick and simple pie...my father-in-law loves coconut so I made this for him for... This was a great, quick and simple pie...my father-in-law loves coconut so I made this for him for Christmas....he really enjoyed it.
Date published: 2007-02-22
Rated 5 out of 5 by from This dessert is great - but I used Cream of Coconut instead of the milk - that made it have more of... This dessert is great - but I used Cream of Coconut instead of the milk - that made it have more of a rich flavor - delicious!
Date published: 2008-12-05
Rated 4 out of 5 by from Made this numerous times also. Made this numerous times also. Another nice light summer dessert (especially after dinner). Very easy to make. : )
Date published: 2014-06-24
Rated 5 out of 5 by from This is the easiest and most delicious coconut pie I have ever made. This is the easiest and most delicious coconut pie I have ever made.
Date published: 2003-11-17
Rated 5 out of 5 by from A summer favorite! A summer favorite! The perfect coconut pie!
Date published: 2006-07-18
Rated 4 out of 5 by from Substitute Coconut Milk for Milk Substitute Coconut Milk for Milk
Date published: 2009-04-12
  • y_2017, m_12, d_15, h_1
  • bvseo_bulk, prod_bvrr, vn_bulk_2.0.3
  • cp_2, bvpage2n
  • co_hasreviews, tv_2, tr_14
  • loc_en_US, sid_51791, prod, sort_[SortEntry(order=RELEVANCE, direction=DESCENDING)]
  • clientName_khcrm

501407:51791

>