Frozen Coconut Pie - Kraft Recipes Top
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Frozen Coconut Pie

Prep Time
Total Time

8 servings

This scrumptious pie, made with cream cheese, whipped topping and coconut in a graham crust, is ready for the freezer in just 15 minutes.

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What You Need

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Make It

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  • Beat cream cheese and sugar in large bowl with electric mixer on medium speed until well blended. Gradually add milk, beating until well blended after each addition.
  • Stir in coconut, whipped topping and extract. Spoon into crust.
  • Freeze 4 hours or until firm. Remove pie from freezer about 15 min. before serving. Let stand at room temperature until pie can be cut easily. Store leftover pie in freezer.


Enjoy a serving of this rich and indulgent treat on special occasions.

Use Your Blender

Place cream cheese, sugar and milk in blender container; cover. Blend on low speed 30 sec.; spoon into medium bowl. Gently stir in coconut, whipped topping and extract. Spoon into crust and continue as directed.

How to Soften Cream Cheese

Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 10 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 320
Total fat 21g
Saturated fat 14g
Cholesterol 15mg
Sodium 210mg
Carbohydrate 29g
Dietary fiber 1g
Sugars 18g
Protein 3g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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