Frozen Coconut Pie - Kraft Recipes Top
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Frozen Coconut Pie

Prep Time
Total Time

8 servings

Prepare a delicious Frozen Coconut Pie in just minutes with this recipe. This Frozen Coconut Pie is super creamy thanks to COOL WHIP and cream cheese.

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What You Need

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Make It

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  • Beat cream cheese and sugar in large bowl with mixer until blended. Gradually add milk, beating well after each addition.
  • Add coconut, COOL WHIP and extract; stir gently until blended. Spoon into crust.
  • Freeze 4 hours or until firm. Let pie stand at room temperature 15 min. before cutting into pieces to serve.

Special Equipment Needed

Size Wise

Enjoy a serving of this rich and indulgent treat on special occasions.

Use Your Blender

Place cream cheese and sugar in blender container. Add milk; cover. Blend on low speed 30 sec.; spoon into medium bowl. Gently stir in coconut, COOL WHIP and almond extract. Spoon into crust. Continue as directed.


Prepare 2 env. DREAM WHIP Whipped Topping as directed on package. Use instead of the COOL WHIP.


Prepare using vanilla extract.

Soften Cream Cheese

Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 10 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.

How to Store Leftover Pie

Store any leftover pie in freezer.


Prepare using COOL WHIP Extra Creamy Whipped Topping and/or substituting vanilla extract for the almond extract.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 300
Total fat 19g
Saturated fat 14g
Cholesterol 15mg
Sodium 190mg
Carbohydrate 29g
Dietary fiber 0.8398g
Sugars 17g
Protein 3g
% Daily Value
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 60 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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