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Desserts

Frozen Coffee Pie

photo by:kraft
Coffee-infused pudding tops a chocolate cookie crust layered with hot fudge ice cream topping in this easy—and, some would say, thrilling—frozen pie.
time
prep:
15 min
total:
4 hr 15 min
servings
total:
8 servings

What You Need

1/2
cup  hot fudge ice cream topping
1
 OREO Pie Crust (6 oz.)
1-3/4
cups  cold milk
2
pkg.  (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
2
Tbsp.  MAXWELL HOUSE Instant Coffee, any variety
1
tub  (8 oz.) COOL WHIP Whipped Topping, thawed

Make It

HEAT fudge topping as directed on package; pour into crust. Tilt crust to evenly cover bottom with sauce. Freeze until ready to use.

ADD milk to combined pudding mixes and coffee in large bowl; beat with whisk 2 min. Stir in COOL WHIP. Pour into crust.

FREEZE 4 hours or until firm. Remove from freezer about 10 min. before serving; let stand at room temperature to soften slightly before cutting into pieces.

Kraft Kitchens Tips

Size-Wise
Sweets can add enjoyment to a balanced diet, but remember to keep tabs on portions. This pie makes enough to serve 8 people.
Frozen Mocha Mud Pie
Prepare using 2 pkg. (3.9 oz. each) JELL-O Chocolate Instant Pudding.
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