Frozen Coffee Pie - Kraft Recipes Top
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Frozen Coffee Pie

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Total Time

8 servings

Coffee-infused pudding tops a chocolate cookie crust layered with hot fudge ice cream topping in this easy—and, some would say, thrilling—frozen pie.

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What You Need

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Make It

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  • Heat fudge topping as directed on package; pour into crust. Tilt crust to evenly cover bottom with sauce. Freeze until ready to use.
  • Add milk to combined pudding mixes and coffee in large bowl; beat with whisk 2 min. Stir in COOL WHIP. Pour into crust.
  • Freeze 4 hours or until firm. Remove from freezer about 10 min. before serving; let stand at room temperature to soften slightly before cutting into pieces.

Special Equipment Needed

Size Wise

Sweets can add enjoyment to a balanced diet, but remember to keep tabs on portions. This pie makes enough to serve 8 people.

Frozen Mocha Mud Pie

Prepare using 2 pkg. (3.9 oz. each) JELL-O Chocolate Flavor Instant Pudding.


Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.

Best Apples for Baking and Cooking

Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 380
Total fat 14g
Saturated fat 9g
Cholesterol 5mg
Sodium 550mg
Carbohydrate 60g
Dietary fiber 1g
Sugars 41g
Protein 4g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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