Frozen Cookie & Creme Cups - Kraft Recipes Top
Comida Kraft
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Frozen Cookie & Creme Cups

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Total Time

10 servings

Another dessert triumph, courtesy of your muffin pan. This one calls for crushed cookies, instant pudding and whipped topping—and you get all the credit.

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What You Need

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Make It

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  • Combine cookie crumbs and butter; press 1 Tbsp. onto bottom of each of 10 paper-lined muffin cups.
  • Beat pudding mix and milk in large bowl with whisk 2 min. Stir in 1 cup COOL WHIP. Spoon half the pudding mixture over crusts; top with remaining crumb mixture and remaining pudding mixture.
  • Freeze 3 hours or until firm. Remove paper liners. Top desserts with remaining COOL WHIP before serving.

Special Equipment Needed

Healthy Living

Save 40 calories per serving by preparing with 1 pkg. (1 oz.) JELL-0 Vanilla Flavor Sugar Free Fat Free Instant Pudding, fat-free milk and COOL WHIP LITE Whipped Topping.

Special Extra

Garnish each dessert with a fresh strawberry half just before serving.


Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.

Best Apples for Baking and Cooking

Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.


  • 10 servings

Nutritional Information

Serving Size 10 servings
Calories 160
Total fat 7g
Saturated fat 4g
Cholesterol 5mg
Sodium 230mg
Carbohydrate 23g
Dietary fiber 0g
Sugars 16g
Protein 2g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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