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Desserts

Frozen Creamy Pudding Pops

Frozen Creamy Pudding Pops recipe
photo by:kraft
Laced with chopped chocolate sandwich cookies and toffee candy, these pops can be made with any pudding flavor. Kids love them!
time
prep:
10 min
total:
5 hr 10 min
servings
total:
9 servings
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What You Need

1-1/2
cups  cold milk
1
pkg.  (4-serving size) JELL-O Pistachio Flavor Instant Pudding
2
cups  thawed COOL WHIP Whipped Topping
1/2
cup  chopped OREO Cookies
1/2
cup  chopped toffee candy
9
 paper or plastic cups (5 oz.)
9
 wooden pop sticks or plastic spoons

Make It

POUR milk into medium bowl. Add dry pudding mix. Beat with wire whisk 2 minutes or until well blended. Let stand 5 minutes. Gently stir in whipped topping, cookies and candy.

SPOON evenly into paper cups. Insert pop stick into center of each cup for a handle.

FREEZE 5 hours or until firm. Place bottom of each cup under running water for 15 seconds. Press firmly on bottom of cup to release pop. Store leftover pops in freezer.

Kraft Kitchens Tips

Variation
Substitute any of the following ingredients for the chopped cookies and/or toffee candy: 1/2 cup mashed banana, 1/4 cup chopped PLANTERS Peanuts, 1/4 cup BAKER'S Semi-Sweet Chocolate Chunks, 1/2 cup JET-PUFFED Miniature Marshmallows.
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