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Substitute any of the following ingredients for the chopped cookies and/or toffee candy: 1/2 cup mashed banana, 1/4 cup chopped PLANTERS Peanuts, 1/4 cup BAKER'S Semi-Sweet Chocolate Chunks, 1/2 cup JET-PUFFED Miniature Marshmallows.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
My Grandaughter and I made a plain version of this recipe and she loved them. We just used coconut pudding with the milk and topping and sprinkled toasted coconut on top.
Not very good at all. Kind of made me nauseous. I've come to learn that I don't like whip cream in Kraft recipes.
We recently learned that my husband is diabetic. I used sugar free Jello Pudding, low fat milk, cool whip light, and eliminated the cookies and candy. I was thus able to make him healthy treats that satisfy his sweet tooth without disrupting his medications. I'm making sugarfree Jello freezer pops for him next.