Comida Kraft
Recipe Box

Frozen Creamy Pudding Pops

Frozen Creamy Pudding Pops is rated 3.5714285714285716 out of 5 by 7.
Prep Time
10
min.
Total Time
5
hr.
10
min.
Servings

9 servings

Laced with chopped chocolate sandwich cookies and toffee candy, these pops can be made with any pudding flavor. Kids love them!

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What You Need

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Make It

Tap or click steps to mark as complete

  • Pour milk into medium bowl. Add dry pudding mix. Beat with wire whisk 2 minutes or until well blended. Let stand 5 minutes. Gently stir in whipped topping, cookies and candy.
  • Spoon evenly into paper cups. Insert pop stick into center of each cup for a handle.
  • Freeze 5 hours or until firm. Place bottom of each cup under running water for 15 seconds. Press firmly on bottom of cup to release pop. Store leftover pops in freezer.

Variation

Substitute any of the following ingredients for the chopped cookies and/or toffee candy: 1/2 cup mashed banana, 1/4 cup chopped PLANTERS Peanuts, 1/4 cup BAKER'S Semi-Sweet Chocolate Chunks, 1/2 cup JET-PUFFED Miniature Marshmallows.

Servings

  • 9 servings

Nutritional Information

Serving Size 9 servings
AMOUNT PER SERVING
Calories 210
Total fat 10g
Saturated fat 6g
Cholesterol 10mg
Sodium 270mg
Carbohydrate 29g
Dietary fiber 0g
Sugars 22g
Protein 2g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from These are so incredibly good! These are so incredibly good! I miss the pudding pops you could buy, so I was estatic to find this recipe. My family loves the White Chocolate pudding, as well as the Cheesecake pudding with strawberries in it. Awesome for the summer and very easy for the kids to make.
Date published: 2003-07-30
Rated 5 out of 5 by from My Grandaughter and I made a plain version of this recipe and she loved them. My Grandaughter and I made a plain version of this recipe and she loved them. We just used coconut pudding with the milk and topping and sprinkled toasted coconut on top.
Date published: 2010-02-21
Rated 5 out of 5 by from I used this as an appetizer at my son's 1st birthday party. I used this as an appetizer at my son's 1st birthday party. It was perfect to cool off with in the sweltering South Texas heat!
Date published: 2002-08-25
Rated 1 out of 5 by from Not very good at all. Not very good at all. Kind of made me nauseous. I've come to learn that I don't like whip cream in Kraft recipes.
Date published: 2005-11-15
Rated 3 out of 5 by from I liked the recipe overall, the children were not impressed I liked the recipe overall, the children were not impressed
Date published: 2003-08-18
  • 2016-09-25T10:36CST
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