Frozen Creamy Pudding Pops - Kraft Recipes Top
Comida Kraft
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Frozen Creamy Pudding Pops

Prep Time
Total Time

9 servings

Laced with chopped chocolate sandwich cookies and toffee candy, these pops can be made with any pudding flavor. Kids love them!

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What You Need

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Make It

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  • Pour milk into medium bowl. Add dry pudding mix. Beat with wire whisk 2 minutes or until well blended. Let stand 5 minutes. Gently stir in whipped topping, cookies and candy.
  • Spoon evenly into paper cups. Insert pop stick into center of each cup for a handle.
  • Freeze 5 hours or until firm. Place bottom of each cup under running water for 15 seconds. Press firmly on bottom of cup to release pop. Store leftover pops in freezer.


Substitute any of the following ingredients for the chopped cookies and/or toffee candy: 1/2 cup mashed banana, 1/4 cup chopped PLANTERS Peanuts, 1/4 cup BAKER'S Semi-Sweet Chocolate Chunks, 1/2 cup JET-PUFFED Miniature Marshmallows.


  • 9 servings

Nutritional Information

Serving Size 9 servings
Calories 210
Total fat 10g
Saturated fat 6g
Cholesterol 10mg
Sodium 270mg
Carbohydrate 29g
Dietary fiber 0g
Sugars 22g
Protein 2g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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