Comida Kraft
Recipe Box

Frozen Double Peanut Butter Pie

4.8
(174) 154 Reviews
Prep Time
15
min.
Total Time
4
hr.
45
min.
Servings

12 servings

With its yummy peanut butter–cream cheese filling, this peanut butter pie will please both PB fans and cheesecake lovers alike.

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What You Need

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Make It

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  • Mix cookie crumbs and butter; press onto bottom and up side of 9-inch pie plate.
  • Beat next 4 ingredients in medium bowl with mixer until well blended. Stir in 1-1/2 cups COOL WHIP; spoon into crust.
  • Freeze 4 hours or until firm. Remove from freezer 30 min. before serving. Let stand at room temperature to soften slightly. Top with remaining COOL WHIP.

Size Wise

Sweets can add enjoyment to a balanced diet, but remember to keep tabs on portions.

Substitute

Substitute 1 ready-to-use graham cracker crumb crust (6 oz.) for the homemade crumb crust.

How to Easily Crush Cookies

Crush cookies in a resealable plastic bag with a rolling pin. Or, use a food processor or blender.

Servings

  • 12 servings

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 460
% Daily Value
Total fat 31g
Saturated fat 14g
Cholesterol 40mg
Sodium 320mg
Carbohydrate 42g
Dietary fiber 2g
Sugars 25g
Protein 9g
   
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • jenifkcan |

    This pie is a family favorite. It is very easy and quick to make.

  • DiGiacomantonio |

    Easiest and best tasting peanut butter pie I ever made!

  • bevbill2 |

    I made this pie for church dinner it was a big hit, only thing I should have made more than one. Awesome pie

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