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Frozen Double Peanut Butter Pie

Frozen Double Peanut Butter Pie recipe
photo by:kraft
With its yummy peanut butter–cream cheese filling, this peanut butter pie will please both PB fans and cheesecake lovers alike.
15 min
4 hr 45 min
12 servings
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What You Need

 peanut butter sandwich cookies, finely crushed (about 3 cups)
Tbsp.  butter, melted
pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened
cup  PLANTERS Creamy Peanut Butter
cup  sugar
Tbsp.  vanilla
tub  (8 oz.) COOL WHIP Whipped Topping, thawed, divided

Make It

MIX cookie crumbs and butter; press onto bottom and up side of 9-inch pie plate.

BEAT next 4 ingredients in medium bowl with mixer until well blended. Stir in 1-1/2 cups COOL WHIP; spoon into crust.

FREEZE 4 hours or until firm. Remove from freezer 30 min. before serving. Let stand at room temperature to soften slightly. Top with remaining COOL WHIP.

Kraft Kitchens Tips

Size Wise
Sweets can add enjoyment to a balanced diet, but remember to keep tabs on portions.
Substitute 1 ready-to-use graham cracker crumb crust (6 oz.) for the homemade crumb crust.
How to Easily Crush Cookies
Crush cookies in a resealable plastic bag with a rolling pin. Or, use a food processor or blender.
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