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Desserts

Frozen Gelatin Pops

Frozen Gelatin Pops recipe
photo by:kraft
Better than store-bought pops, these easy gelatin treats can be frozen in pop molds, or plastic or paper cups. Kids love making and eating them!
time
prep:
10 min
total:
10 hr 10 min
servings
total:
7 servings, 1 pop each
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What You Need

1
cup  boiling water
1
pkg.  (4-serving size) JELL-O Cherry Flavor Gelatin
1/2
cup  sugar
2
cups  cold water
7
 pop molds or paper or plastic cups
7
 wooden pop sticks

Make It

STIR boiling water into combined dry gelatin mix and sugar in medium bowl at least 2 min. until completely dissolved. Stir in cold water. Pour evenly into pop molds. Freeze 2 hours or until almost firm.

INSERT pop stick into each mold for handle.

FREEZE 8 hours or overnight until firm. Press firmly onto bottom of mold to release pop. Store leftover pops in freezer.

Kraft Kitchens Tips

Note
Wooden pop sticks can be purchased from craft stores. Or, use small wooden or plastic spoons instead.
Substitute
Prepare as directed, using your favorite flavor JELL-O Gelatin.
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