Product Recall: One SKU of Oscar Mayer Classic Wieners due to possible mislabeling. Click Here.
STIR boiling water into combined dry gelatin mix and sugar in medium bowl at least 2 min. until completely dissolved. Stir in cold water. Pour evenly into pop molds. Freeze 2 hours or until almost firm.
INSERT pop stick into each mold for handle.
FREEZE 8 hours or overnight until firm. Press firmly onto bottom of mold to release pop. Store leftover pops in freezer.