Frozen Gelatin Pops - Kraft Recipes Top
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Frozen Gelatin Pops

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Makes 7 servings, 1 pop each.

Better than store-bought pops, these easy gelatin treats can be frozen in pop molds, or plastic or paper cups. Kids love making and eating them!

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What You Need

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Make It

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  • Stir boiling water into combined dry gelatin mix and sugar in medium bowl at least 2 min. until completely dissolved. Stir in cold water. Pour evenly into pop molds. Freeze 2 hours or until almost firm.
  • Insert pop stick into each mold for handle.
  • Freeze 8 hours or overnight until firm. Press firmly onto bottom of mold to release pop. Store leftover pops in freezer.


Wooden pop sticks can be purchased from craft stores. Or, use small wooden or plastic spoons instead.


Prepare as directed, using your favorite flavor JELL-O Gelatin.


  • Makes 7 servings, 1 pop each.

Nutritional Information

Serving Size Makes 7 servings, 1 pop each.
Calories 100
Total fat 0g
Saturated fat 0g
Cholesterol 0mg
Sodium 60mg
Carbohydrate 25g
Dietary fiber 0g
Sugars 25g
Protein 1g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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