Desserts

Frozen German Sweet Chocolate Pie

Frozen German Sweet Chocolate Pie recipe

photo by:kraft

Sweet chocolate, cream cheese and whipped topping form the filling for this dessert that is frozen in a graham cracker pie crust.

time

prep:

20 min

total:

4 hr 30 min

servings

total:

8 servings

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What You Need

pkg. (4 oz.) BAKER'S GERMAN'S Sweet Chocolate

1/3

cup milk, divided

oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened

Tbsp. sugar

cups thawed COOL WHIP Whipped Topping

HONEY MAID Graham Pie Crust (6 oz.)

Make It

MICROWAVE chocolate and 2 Tbsp. of the milk in large microwaveable bowl on HIGH 1-1/2 to 2 min. or until chocolate is almost melted, stirring after each min. Stir until chocolate is completely melted. Add cream cheese, sugar and remaining milk; beat with wire whisk until well blended. Refrigerate 10 min. to cool.

ADD whipped topping; stir gently until well blended. Spoon into crust.

FREEZE 4 hours or until firm. Let stand at room temperature or in refrigerator about 15 min. or until pie can be cut easily. Store leftover pie in freezer.

Kraft Kitchens Tips

Coconut-Pecan Crust

Mix 1-1/2 cups toasted BAKER'S ANGEL FLAKE Coconut, 1/2 cup finely chopped PLANTERS Pecans, 1/4 cup (1/2 stick) melted butter or margarine and 2 Tbsp. flour. Press firmly onto bottom and up side of 9-inch pie plate. Bake at 325°F for 10 min. Cool completely before filling.

Nut Crust

Mix 1-3/4 cups finely chopped PLANTERS Walnuts and 3 Tbsp. melted butter or margarine. Press firmly onto bottom and up side of 9-inch pie plate. Refrigerate until ready to fill.

Coconut Crust

Mix 1 pkg. (7 oz.) BAKER'S ANGEL FLAKE Coconut (2-2/3 cups) and 1/3 cup melted butter or margarine. Press firmly onto bottom and up side of 9-inch pie plate. Bake at 350°F for 25 to 30 min. or until golden brown. Cool completely before filling.

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djutras

posted:9/18/2010

i found this recipe when i was searching for a chocolate cream pie recipe. it sounded easy and i figured it would come out half way decent. OMG, it is sooo good!! Way better than i expected, it tastes kind of like chocolate ice cream. so good, it will be making this a lot!!

dcgar1

posted:11/18/2009

I use an Oreo crust and make this every year for my son's birthday. He wants me to make two so he doesn't have to share. He's 33.

a cook

posted:9/2/2009

Our family loves this pie!! I spread another container of lite cool whip over the pie and sprinkle with mini chocolate chips prior to freezing. We love it right out of the freezer.

Godschild234

posted:7/16/2009

It was okay it was a little bland for me I will tweak it up next time...i also toasted some coconut and sprinkled it on top so it would not look so plain...but will fix again with a little tweaking up

cadensmom25

posted:6/21/2009

So yummy! i made this last night for my hubby for fathers day because he loves his chocolate. tastes like a chocolate cheesecake but not as heavy. i will be making this again. great for summertime too.

melly1945

posted:1/8/2009

Yummy! Adding bananas is a plus!

ewokdoggie

posted:10/30/2007

This recipe is so easy, and it tastes like french silk pie! It was a huge hit with my guests. Yummy!

a cook

posted:6/24/2007

Awesome except I used the oreo cookie crust.

a cook

posted:12/23/2006

This is also very good if you add a little Kahlua or Amaretto to the mixture. Also, spread some whipping cream on the top with chocolate curls and it's just like a popular French Silk pie -- only better!!

Megs2403

posted:12/10/2006

This was so good! I made this pie when I came home from being on a week long trip for work. It was so fast and easy! My fiance said it tasted like chocolate ice cream. It was wonderful!