Comida Kraft
Recipe Box

Frozen German Sweet Chocolate Pie

(35) 28 Reviews
Prep Time
Total Time

8 servings

Sweet chocolate, cream cheese and whipped topping form the filling for this dessert that is frozen in a graham cracker pie crust.

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What You Need

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Make It

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  • Microwave chocolate and 2 Tbsp. of the milk in large microwaveable bowl on HIGH 1-1/2 to 2 min. or until chocolate is almost melted, stirring after each min. Stir until chocolate is completely melted. Add cream cheese, sugar and remaining milk; beat with wire whisk until well blended. Refrigerate 10 min. to cool.
  • Add whipped topping; stir gently until well blended. Spoon into crust.
  • Freeze 4 hours or until firm. Let stand at room temperature or in refrigerator about 15 min. or until pie can be cut easily. Store leftover pie in freezer.

Coconut-Pecan Crust

Mix 1-1/2 cups toasted BAKER'S ANGEL FLAKE Coconut, 1/2 cup finely chopped PLANTERS Pecans, 1/4 cup (1/2 stick) melted butter or margarine and 2 Tbsp. flour. Press firmly onto bottom and up side of 9-inch pie plate. Bake at 325°F for 10 min. Cool completely before filling.

Nut Crust

Mix 1-3/4 cups finely chopped PLANTERS Walnuts and 3 Tbsp. melted butter or margarine. Press firmly onto bottom and up side of 9-inch pie plate. Refrigerate until ready to fill.

Coconut Crust

Mix 1 pkg. (7 oz.) BAKER'S ANGEL FLAKE Coconut (2-2/3 cups) and 1/3 cup melted butter or margarine. Press firmly onto bottom and up side of 9-inch pie plate. Bake at 350°F for 25 to 30 min. or until golden brown. Cool completely before filling.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 290
% Daily Value
Total fat 18g
Saturated fat 10g
Cholesterol 15mg
Sodium 160mg
Carbohydrate 31g
Dietary fiber 1g
Sugars 20g
Protein 3g
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • biology44 |

    Very good. Spread hot fudge sauce on the bottom of the crust before filling to give it a little more umph! Easy to make and everybody loved it!

  • lovetheatregeek |

  • djutras |

    i found this recipe when i was searching for a chocolate cream pie recipe. it sounded easy and i figured it would come out half way decent. OMG, it is sooo good!! Way better than i expected, it tastes kind of like chocolate ice cream. so good, it will be making this a lot!!

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