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Frozen Grasshopper Pie

Frozen Grasshopper Pie recipe
photo by:kraft
A minty green filling of whipped topping and marshmallow creme is laced with chocolate cookies in this frozen version of classic grasshopper pie.
10 min
4 hr 10 min
8 servings
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What You Need

jar  (7 oz.) JET-PUFFED Marshmallow Creme
tub  (8 oz.) COOL WHIP LITE Whipped Topping, thawed, divided
tsp.  mint extract
4 to 6
drops  green food coloring
 thin chocolate mint wafers, chopped (about 1/2 cup)
 OREO Pie Crust (6 oz.)

Make It

BEAT marshmallow creme and 2 cups of the whipped topping in large bowl with wire whisk until well blended. Add mint extract and food coloring; mix well. Gently stir in chopped wafers.

SPOON into pie crust.

FREEZE at least 4 hours or until firm. (Pie will be firm, but not frozen solid.) Top with remaining whipped topping just before serving. Store leftover pie in freezer.

Kraft Kitchens Tips

Dessert can be a part of a balanced diet, but remember to keep tabs on portions.
Special Extra
Garnish with fresh mint sprigs and chocolate curls just before serving. To make chocolate curls, place 1 wrapped square of BAKER'S Chocolate in microwave. Microwave on DEFROST for 1 min. to warm slightly. Or, leave wrapped chocolate in warm place, such as on top of the refrigerator or under a strong light, for several hours. Carefully pull a vegetable peeler over the smooth surfaces of the chocolate. Scrape along the bottom for long curls or the sides for short curls. Use a toothpick to lift the curls without breaking them. Refrigerate. Store in covered container in refrigerator or freezer.
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