Comida Kraft
Recipe Box

Frozen Grasshopper Pie

4
(19) 14 Reviews
Prep Time
10
min.
Total Time
4
hr.
10
min.
Servings

8 servings

A minty green filling of whipped topping and marshmallow creme is laced with chocolate cookies in this frozen version of classic grasshopper pie.

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What You Need

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Make It

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  • Beat marshmallow creme and 2 cups of the whipped topping in large bowl with wire whisk until well blended. Add mint extract and food coloring; mix well. Gently stir in chopped wafers.
  • Spoon into pie crust.
  • Freeze at least 4 hours or until firm. (Pie will be firm, but not frozen solid.) Top with remaining whipped topping just before serving. Store leftover pie in freezer.

Size-Wise

Dessert can be a part of a balanced diet, but remember to keep tabs on portions.

Special Extra

Garnish with fresh mint sprigs and chocolate curls just before serving. To make chocolate curls, place 1 wrapped square of BAKER'S Chocolate in microwave. Microwave on DEFROST for 1 min. to warm slightly. Or, leave wrapped chocolate in warm place, such as on top of the refrigerator or under a strong light, for several hours. Carefully pull a vegetable peeler over the smooth surfaces of the chocolate. Scrape along the bottom for long curls or the sides for short curls. Use a toothpick to lift the curls without breaking them. Refrigerate. Store in covered container in refrigerator or freezer.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 310
% Daily Value
Total fat 11g
Saturated fat 6g
Cholesterol 0mg
Sodium 160mg
Carbohydrate 55g
Dietary fiber 1g
Sugars 38g
Protein 2g
   
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • greenejeans |

    It was good, but only because I used half as much mint extract as called for. Next time I wouldn't use any and would add a couple more mint cookies to give it the right amount of mintyness.

  • heat45678 |

    I LOVE IT SO SO MUCH

  • DianaBullick |

    It didn't freeze well.

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