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Frozen Grasshopper Pie

Frozen Grasshopper Pie recipe
photo by:kraft
A minty green filling of whipped topping and marshmallow creme is laced with chocolate cookies in this frozen version of classic grasshopper pie.
time
prep:
10 min
total:
4 hr 10 min
servings
total:
8 servings
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What You Need

1
jar  (7 oz.) JET-PUFFED Marshmallow Creme
1
tub  (8 oz.) COOL WHIP LITE Whipped Topping, thawed, divided
1
tsp.  mint extract
4 to 6
drops  green food coloring
15
 thin chocolate mint wafers, chopped (about 1/2 cup)
1
 OREO Pie Crust (6 oz.)

Make It

BEAT marshmallow creme and 2 cups of the whipped topping in large bowl with wire whisk until well blended. Add mint extract and food coloring; mix well. Gently stir in chopped wafers.

SPOON into pie crust.

FREEZE at least 4 hours or until firm. (Pie will be firm, but not frozen solid.) Top with remaining whipped topping just before serving. Store leftover pie in freezer.

Kraft Kitchens Tips

Size-Wise
Dessert can be a part of a balanced diet, but remember to keep tabs on portions.
Special Extra
Garnish with fresh mint sprigs and chocolate curls just before serving. To make chocolate curls, place 1 wrapped square of BAKER'S Chocolate in microwave. Microwave on DEFROST for 1 min. to warm slightly. Or, leave wrapped chocolate in warm place, such as on top of the refrigerator or under a strong light, for several hours. Carefully pull a vegetable peeler over the smooth surfaces of the chocolate. Scrape along the bottom for long curls or the sides for short curls. Use a toothpick to lift the curls without breaking them. Refrigerate. Store in covered container in refrigerator or freezer.
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