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Frozen Grasshopper Squares

Frozen Grasshopper Squares
average rating
average rating (23)
rate/review
prep time
15 min
total time
3 hr 30 min
makes
16 servings
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kraft
recipe by: kraft

What You Need!

28 OREO Chocolate Sandwich Cookies, divided
1 container  (1-1/2 qt.) mint-chocolate chip ice cream, softened
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1 square  BAKER'S Semi-Sweet Chocolate, grated

Make It!

LINE 13x9-inch pan with foil, with ends of foil extending over sides. Crush 20 cookies; sprinkle crumbs onto bottom of prepared pan.

SPREAD ice cream evenly over crumbs in pan; top with COOL WHIP and grated chocolate.

FREEZE 3 hours. Remove from freezer 15 min. before serving. Let stand at room temperature to soften slightly. Lift dessert from pan with foil handles; cut into 16 squares. Cut remaining cookies in half; place 1 on each square.

Kraft Kitchens Tips

How to Make Mess-Free Cookie Crumbs
Crushing cookies into crumbs can be a messy task. To keep the crumbs contained, place the whole cookies in a resealable plastic bag. Squeeze the air from the bag, then seal the bag. Run a rolling pin back and forth over the cookies until finely crushed.
Substitute
Make this your own family classic by preparing with your favorite ice cream flavor, such as strawberry or rocky road.
Size-Wise
Sweets can be part of a balanced diet but remember to keep tabs on portions.

nutritional information

K:56588v1:113508

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