Frozen Grasshopper Squares - Kraft Recipes Top
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Frozen Grasshopper Squares

Prep Time
15
min.
Total Time
3
hr.
15
min.
Servings

16 servings

A simple four-ingredient frozen dessert to feed a crowd

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What You Need

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Make It

Tap or click steps to mark as complete

  • Line 13x9-inch pan with foil, with ends of foil extending over sides. Crush 20 cookies; sprinkle onto bottom of prepared pan.
  • Spread ice cream over crumbs in pan; top with COOL WHIP and grated chocolate.
  • Freeze 3 hours. Remove from freezer 15 min. before serving. Let stand at room temperature to soften slightly. Use foil handles to lift dessert from pan before cutting into squares. Cut remaining cookies in half; use to garnish dessert squares.

How to Make Mess-Free Cookie Crumbs

Crushing cookies into crumbs can be a messy task. To keep the crumbs contained, place the whole cookies in a resealable plastic bag. Squeeze the air from the bag, then seal the bag. Run a rolling pin back and forth over the cookies until finely crushed.

Size-Wise

Sweets can be part of a balanced diet but remember to keep tabs on portions.

Substitute

Make this your own family classic by preparing with your favorite ice cream flavor, such as strawberry or rocky road.

Servings

  • 16 servings

Nutritional Information

Serving Size 16 servings
AMOUNT PER SERVING
Calories 260
Total fat 14g
Saturated fat 8g
Cholesterol 15mg
Sodium 125mg
Carbohydrate 32g
Dietary fiber 1g
Sugars 24g
Protein 3g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Very good. Very good. Everyone really enjoyed it. I don't recommend lining the bottom of the pan with foil, it came up when scooping out the dessert and was embedded in the bottom of a few pieces.
Date published: 2012-03-19
Rated 5 out of 5 by from OK, first, I personally LOVE mint choc-chip IC....however there are those who dont....in that case... OK, first, I personally LOVE mint choc-chip IC....however there are those who dont....in that case just use reg choc chip ice cream. Took it to a cook out and it was devoured!!!
Date published: 2010-07-24
Rated 4 out of 5 by from My husband and I loved this desert. My husband and I loved this desert. It was so easy to make and it combined my favorite things: oreo, cool whip, and mint chocolate chip ice cream! I would make it again.
Date published: 2009-07-17
Rated 5 out of 5 by from First time I made a dessert with icecream. First time I made a dessert with icecream. It was super easy. My kids and husband LOVED it. My stepdaugther even said, where did you find such a good recipe??
Date published: 2009-06-19
Rated 5 out of 5 by from This was easy and refreshing. This was easy and refreshing. I used mint filled Oreo's for the crust for a extra minty flavor. I bet this would be good with peanut butter ice cream too.
Date published: 2009-05-28
Rated 5 out of 5 by from Super easy to make! Super easy to make! I served this at a small BBQ for dessert and the kids and adults both loved it! Will make definatley make again!!
Date published: 2009-05-28
Rated 5 out of 5 by from This recipe was made for us at work and it was delicious. This recipe was made for us at work and it was delicious. Plan on making it for a family dinner later this month.
Date published: 2009-05-15
Rated 5 out of 5 by from Made this recipe as a pie and it was great too. Made this recipe as a pie and it was great too. Mint-Chco-Chip Lovers will love it!
Date published: 2009-08-11
Rated 5 out of 5 by from Very, good, very tasty, and very easy to make. Very, good, very tasty, and very easy to make. Makes a lot, and everyone loved it.
Date published: 2010-10-03
Rated 5 out of 5 by from This was easy and fun to make. This was easy and fun to make. My guest loved it and will be making again soon.
Date published: 2009-06-18
Rated 4 out of 5 by from Mine did not turn as pretty as pictured but it still tasted great! Mine did not turn as pretty as pictured but it still tasted great!
Date published: 2009-08-10
Rated 5 out of 5 by from So good, and so easy to make, but it looks impressive as well. So good, and so easy to make, but it looks impressive as well.
Date published: 2012-02-10
Rated 5 out of 5 by from Very simple, very refreshing summer recipe, family loved it! Very simple, very refreshing summer recipe, family loved it!
Date published: 2009-07-27
Rated 5 out of 5 by from The whole family said AWESOME! The whole family said AWESOME!!
Date published: 2009-08-11
Rated 4 out of 5 by from Big hit for adults and kids! Big hit for adults and kids!
Date published: 2009-06-21
Rated 4 out of 5 by from WOW! WOW!
Date published: 2009-05-21
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