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Frozen Hot Chocolate

Frozen Hot Chocolate recipe
photo by:kraft
It may sound like an oxymoron, but this Frozen Hot Chocolate has all the deliciousness of the original hot version in a cool, frothy drink.
5 min
5 min
4 servings, 1 cup each
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What You Need

pkg.  (4 oz.) BAKER'S Semi-Sweet Chocolate, melted
cups  milk, divided
Tbsp.  sugar
cups  ice cubes
cup  COOL WHIP or COOL WHIP French Vanilla Whipped Topping, unthawed
tsp.  vanilla

Make It

PLACE chocolate, 1/2 cup of the milk and the sugar in blender container; cover. Blend on high speed until well blended.

ADD remaining 1 cup milk, the ice, frozen whipped topping and vanilla; cover. Blend on high speed until smooth.

SERVE immediately.

Kraft Kitchens Tips

How to Melt Chocolate in the Microwave
Place chocolate in microwaveable bowl. Microwave on HIGH 1-1/2 min. or until chocolate is almost melted, stirring every 30 sec. (The squares will retain their shapes.) Stir until chocolate is completely melted.
Prepare as directed, using fat-free milk and COOL WHIP LITE Whipped Topping.
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