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Frozen Hot Chocolate

Frozen Hot Chocolate recipe
photo by:
kraft
So good! I love it. Can't wait to make it again.
posted by
 a cook
on 11/23/2006
time
prep:
5 min
total:
5 min
servings
total:
4 servings, 1 cup each

what you need

4
squares BAKER'S Semi-Sweet Chocolate, melted
1-1/2
cups milk, divided
2
Tbsp. sugar
2
cups ice cubes
1
cup COOL WHIP or COOL WHIP French Vanilla Whipped Topping, unthawed
1
tsp. vanilla

Make It

PLACE chocolate, 1/2 cup of the milk and the sugar in blender container; cover. Blend on high speed until well blended.

ADD remaining 1 cup milk, the ice, frozen whipped topping and vanilla; cover. Blend on high speed until smooth.

SERVE immediately.

Kraft Kitchens Tips

How to Melt Chocolate in the Microwave
Place completely unwrapped squares of chocolate in microwaveable bowl. Microwave on HIGH 1-1/2 min. or until chocolate is almost melted, stirring every 30 sec. (The squares will retain their shapes.) Stir until chocolate is completely melted.
Variation
Prepare as directed, using fat-free milk and COOL WHIP LITE Whipped Topping.
K:45966v0 :74126
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