Desserts

Frozen JELL-O® No Bake Peanut Butter Cups

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Frozen JELL-O® No Bake Peanut Butter Cups recipe

photo by:kraft

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posted by

a cook

on 10/26/2009

time

prep:

15 min

total:

2 hr 15 min

servings

total:

12 servings, 1 dessert cup each

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what you need

pkg. (16.1 oz.) JELL-O No Bake Peanut Butter Cup Dessert

1/4

cup (1/2 stick) margarine or butter, melted

1-1/3

cups cold milk

Make It

MIX Crust Mix and margarine thoroughly with fork until crumbs are evenly moistened. Press firmly onto bottoms of 12 foil-lined medium muffin cups. Set aside.

POUR milk into deep medium bowl. Add Filling Mix and contents of Peanut Butter packet. Beat with electric mixer on low speed 30 sec. Increase mixer to high speed; beat an additional 3 min. (Do not underbeat.) Spoon into prepared muffin cups. Place Topping Pouch in hot water 30 sec. Knead 30 sec. Squeeze topping equally over filling in cups.

FREEZE 2 hours or until firm. Store, covered, in freezer up to 2 weeks.

Kraft Kitchens Tips

Size It Up

With their built-in portion control, these peanut butter cups make a great treat!

Frozen No Bake OREO® Cups

Substitute JELL-O No Bake OREO Dessert for the JELL-O No Bake Peanut Butter Cup Dessert. Prepare Crumb mixture as directed on package; press firmly and evenly onto bottoms of 12 foil-lined medium muffin cups. Prepare filling as directed on package; spoon evenly over crusts. Top with the reserved cookies. Freeze 2 hours or until firm. Store, covered, in freezer up to 2 weeks.