Featured Brand Sites
Product By Category
Tools & Info
12 servings, 1 dessert cup each
Read MoreRead Less
Tap or click steps to mark as complete
With their built-in portion control, these peanut butter cups make a great treat!
Substitute JELL-O No Bake OREO Dessert for the JELL-O No Bake Peanut Butter Cup Dessert. Prepare Crumb mixture as directed on package; press firmly and evenly onto bottoms of 12 foil-lined medium muffin cups. Prepare filling as directed on package; spoon evenly over crusts. Top with the reserved cookies. Freeze 2 hours or until firm. Store, covered, in freezer up to 2 weeks.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Didn't seem like enough chocolate to cover all of them. ANd it was hard to get the filling flat to give it a nice look.
But the taste-was amazing!
This tasted awesome.. my husband and I made this yesterday and as we were making it realized we only had half a cup of milk for the filling so the rest we used half an half and it tasted amazing and the peanut butter was creamy!!