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Desserts

Frozen JELL-O® No Bake Peanut Butter Cups

Frozen JELL-O® No Bake Peanut Butter Cups recipe
photo by:kraft
Chocolate and peanut butter team up once again to create a frozen treat that can be stored in the freezer for up to 2 weeks—perfect for last-minute guests.
time
prep:
15 min
total:
2 hr 15 min
servings
total:
12 servings, 1 dessert cup each
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What You Need

1
pkg.  (16.1 oz.) JELL-O No Bake Peanut Butter Cup Dessert
1/4
cup  (1/2 stick) margarine or butter, melted
1-1/3
cups  cold milk

Make It

MIX Crust Mix and margarine thoroughly with fork until crumbs are evenly moistened. Press firmly onto bottoms of 12 foil-lined medium muffin cups. Set aside.

POUR milk into deep medium bowl. Add Filling Mix and contents of Peanut Butter packet. Beat with electric mixer on low speed 30 sec. Increase mixer to high speed; beat an additional 3 min. (Do not underbeat.) Spoon into prepared muffin cups. Place Topping Pouch in hot water 30 sec. Knead 30 sec. Squeeze topping equally over filling in cups.

FREEZE 2 hours or until firm. Store, covered, in freezer up to 2 weeks.

Kraft Kitchens Tips

Size-Wise
With their built-in portion control, these peanut butter cups make a great treat!
Frozen No Bake OREO® Cups
Substitute JELL-O No Bake OREO Dessert for the JELL-O No Bake Peanut Butter Cup Dessert. Prepare Crumb mixture as directed on package; press firmly and evenly onto bottoms of 12 foil-lined medium muffin cups. Prepare filling as directed on package; spoon evenly over crusts. Top with the reserved cookies. Freeze 2 hours or until firm. Store, covered, in freezer up to 2 weeks.
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