• Frozen JELL-O® No Bake Peanut Butter Cups

Frozen JELL-O® No Bake Peanut Butter Cups

4.8
(4) 4 Reviews
Prep Time
15
min.
Total Time
2
hr.
15
min.
Servings

12 servings, 1 dessert cup each

Chocolate and peanut butter team up once again to create a frozen treat that can be stored in the freezer for up to 2 weeks—perfect for last-minute guests.

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What You Need

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Make It

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  • Mix Crust Mix and margarine thoroughly with fork until crumbs are evenly moistened. Press firmly onto bottoms of 12 foil-lined medium muffin cups. Set aside.
  • Pour milk into deep medium bowl. Add Filling Mix and contents of Peanut Butter packet. Beat with electric mixer on low speed 30 sec. Increase mixer to high speed; beat an additional 3 min. (Do not underbeat.) Spoon into prepared muffin cups. Place Topping Pouch in hot water 30 sec. Knead 30 sec. Squeeze topping equally over filling in cups.
  • Freeze 2 hours or until firm. Store, covered, in freezer up to 2 weeks.

Size-Wise

With their built-in portion control, these peanut butter cups make a great treat!

Frozen No Bake OREO® Cups

Substitute JELL-O No Bake OREO Dessert for the JELL-O No Bake Peanut Butter Cup Dessert. Prepare Crumb mixture as directed on package; press firmly and evenly onto bottoms of 12 foil-lined medium muffin cups. Prepare filling as directed on package; spoon evenly over crusts. Top with the reserved cookies. Freeze 2 hours or until firm. Store, covered, in freezer up to 2 weeks.

Servings

  • 12 servings, 1 dessert cup each

Nutritional Information

Serving Size 12 servings, 1 dessert cup each
AMOUNT PER SERVING
Calories 230
% Daily Value
Total fat 14g
Saturated fat 6g
Cholesterol 5mg
Sodium 250mg
Carbohydrate 26g
Dietary fiber 1g
Sugars 18g
Protein 3g
   
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 15 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • jalisa2002 |

    LOVE IT

  • acgmom1120 |

    Didn't seem like enough chocolate to cover all of them. ANd it was hard to get the filling flat to give it a nice look. But the taste-was amazing!

  • Gloverbaby |

    This tasted awesome.. my husband and I made this yesterday and as we were making it realized we only had half a cup of milk for the filling so the rest we used half an half and it tasted amazing and the peanut butter was creamy!!

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