Frozen Layered Sorbet Torte

5
(1) 1 Review
Prep Time
20
min.
Total Time
7
hr.
20
min.
Servings

16 servings

Fresh berries, tropical sorbet flavors and a sweet coconut crumb layer make a showstopping dish with just 20 minutes of prep (plus freezing).

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What You Need

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Make It

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  • Combine first 4 ingredients; set aside. Whisk mango sorbet and 1/2 cup COOL WHIP until blended; spread onto bottom of 9-inch springform pan. Cover with half the crumb mixture; press lightly into sorbet. Freeze 1 hour.
  • Whisk coconut sorbet and 1/2 cup COOL WHIP until blended; spread over crumb mixture in pan. Top with remaining crumb mixture; press lightly into sorbet. Freeze 1 hour. Whisk raspberry sorbet and 1/2 cup COOL WHIP until blended; spread over crumb mixture. Cover with remaining COOL WHIP. Freeze 4 hours.
  • Remove torte from freezer 10 min. before serving. Let stand at room temperature to soften slightly. Loosen torte from rim of pan; remove rim. Garnish torte with berries and mint.

Substitute

Prepare using COOL WHIP LITE Whipped Topping.

Substitute

Substitute sherbet for any of the sorbet flavors.

Note

Torte can be frozen up to 24 hours before serving.

Servings

  • 16 servings

Nutritional Information

Serving Size 16 servings
AMOUNT PER SERVING
Calories 280
% Daily Value
Total fat 14g
Saturated fat 9g
Cholesterol 10mg
Sodium 100mg
Carbohydrate 37g
Dietary fiber 2g
Sugars 25g
Protein 1g
   
Vitamin A 8 %DV
Vitamin C 6 %DV
Calcium 0 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • faithl1 | Sun, Jun 3 2012 4:39 PM

    Excellent. The whole family gave it 2 thumbs up. Finally, a frozen desert not based off ice cream (we are all lactose intolerant).

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