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Desserts

Frozen Lemon-Blueberry Sorbet

Frozen Lemon-Blueberry Sorbet recipe
photo by:kraft
Lemonade concentrate is blended with unflavored gelatin, frozen blueberries and ice cubes for a refreshing and frosty dessert treat.
time
prep:
15 min
total:
4 hr 15 min
servings
total:
10 (1/2-cup) servings
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what you need

1
env.  KNOX Unflavored Gelatine
1
can  (6 oz.) frozen lemonade concentrate, thawed
1
pkg.  (12 oz.) frozen blueberries
1/4
cup  sugar
2
cups  large ice cubes

Make It

SPRINKLE gelatine over lemonade concentrate in microwavable bowl; let stand 1 minute. Stir. Microwave on HIGH 45 seconds. Stir until gelatine is completely dissolved.

PLACE blueberries and sugar in blender container. Add gelatine mixture; cover. Blend until pureed. Add ice cubes; cover. Blend on high speed until smooth and frosty.

SERVE immediately for a soft slush or cover and freeze at least 4 hours for a firmer sorbet.

Kraft Kitchens Tips

Jazz It Up
Garnish with fresh lemon slices and mint sprigs.
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