Comida Kraft
Recipe Box

Frozen Lemon-Blueberry Sorbet

Prep Time
Total Time

10 (1/2-cup) servings

Lemonade concentrate is blended with unflavored gelatin, frozen blueberries and ice cubes for a refreshing and frosty dessert treat.

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What You Need

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Make It

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  • Sprinkle gelatine over lemonade concentrate in microwavable bowl; let stand 1 minute. Stir. Microwave on HIGH 45 seconds. Stir until gelatine is completely dissolved.
  • Place blueberries and sugar in blender container. Add gelatine mixture; cover. Blend until pureed. Add ice cubes; cover. Blend on high speed until smooth and frosty.
  • Serve immediately for a soft slush or cover and freeze at least 4 hours for a firmer sorbet.

Jazz It Up

Garnish with fresh lemon slices and mint sprigs.


  • 10 (1/2-cup) servings

Healthy Living

  • Low fat
  • Generally Nutritious
  • Low sodium

Diet Exchange

  • 1 Fruit

Nutrition Bonus

Your guests will never guess that this easy-to-make refreshing sorbet is both fat free and sodium free.

Nutritional Information

Serving Size 10 (1/2-cup) servings
Calories 80
Total fat 0g
Saturated fat 0g
Cholesterol 0mg
Sodium 0mg
Carbohydrate 19g
Dietary fiber 1g
Sugars 16g
Protein 1g
% Daily Value
Vitamin A 0 %DV
Vitamin C 8 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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