Desserts

Frozen Lemon-Blueberry Sorbet

(10)

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kraft

Lemonade concentrate is blended with unflavored gelatin, frozen blueberries and ice cubes for a refreshing and frosty dessert treat.

time

prep:

15 min

total:

4 hr 15 min

servings

total:

10 (1/2-cup) servings

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what you need

env. KNOX Unflavored Gelatine

can (6 oz.) frozen lemonade concentrate, thawed

pkg. (12 oz.) frozen blueberries

1/4

cup sugar

cups large ice cubes

Make It

SPRINKLE gelatine over lemonade concentrate in microwavable bowl; let stand 1 minute. Stir. Microwave on HIGH 45 seconds. Stir until gelatine is completely dissolved.

PLACE blueberries and sugar in blender container. Add gelatine mixture; cover. Blend until pureed. Add ice cubes; cover. Blend on high speed until smooth and frosty.

SERVE immediately for a soft slush or cover and freeze at least 4 hours for a firmer sorbet.

Kraft Kitchens Tips

Jazz It Up

Garnish with fresh lemon slices and mint sprigs.

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a cook

posted:6/11/2009

This was excellent! Be careful if you don't like a tangy taste though.

ret2go83

posted:10/28/2007

It's a little on the tart side, but blueberry lovers know they have this coming anyway. It's a perfect light end to a meal. I've made it twice, and had people fighting over who got to take the container home. I've had several people ask me for the recipe and they were shocked when I told them how simple it was. My father has requested it for no occasion at all just because he loves it so much!

pinkpokadot_7

posted:8/16/2007

It was delicous! It was a great way to stay healthy. I had so many frozen blueberries at home, i didn't know what to do with them! Thanks.

maggie sorokin

posted:8/12/2007

my whole family enjoyed it ! great for a get together snack that makes the whole family happy:)

jake206

posted:7/5/2007

This was a great tasting recipe! My husband loved it and asked for it again. I actually used this recipe and the strawberry sorbet recipe from Kraft in an ice cream bomb with vanilla bean ice cream as the third flavor and it got raves for July 4. Used the left overs in a smoothie and that was delicious as well.

Bonnyrabbit

posted:6/21/2007

also, I didn't have unflavored gelatin around, so I also eye-balled .25 oz of strawberry flavored gelatin. But it still made a great flavor for the berry variations.

anitamarie20

posted:10/19/2006

Hey, this stuff is great! I try to watch what I eat and this sorbet is a great alternative to ice cream, very sweet and filling. I used the recipe as a 'base' of sorts and just went crazy with all kinds of fruit (frozen grapes worked great) and a bag of frozen fruit from the store. The sorbet turned out so sweet in fact, that I used a lot of ice cubes and it really stretched the recipe quite a bit...there are a lot of possibilities with this!!

jennigirlus

posted:8/12/2005

This is a wonderful light and refreshing dessert. My family and I really enjoy it.It's very quick and easy to do. Great for someone who wants to enjoy homemade sorbet without an ice cream maker.