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Frozen Lemon-Blueberry Sorbet

Frozen Lemon-Blueberry Sorbet recipe
photo by:kraft
Lemonade concentrate is blended with unflavored gelatin, frozen blueberries and ice cubes for a refreshing and frosty dessert treat.
15 min
4 hr 15 min
10 (1/2-cup) servings
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what you need

env.  KNOX Unflavored Gelatine
can  (6 oz.) frozen lemonade concentrate, thawed
pkg.  (12 oz.) frozen blueberries
cup  sugar
cups  large ice cubes

Make It

SPRINKLE gelatine over lemonade concentrate in microwavable bowl; let stand 1 minute. Stir. Microwave on HIGH 45 seconds. Stir until gelatine is completely dissolved.

PLACE blueberries and sugar in blender container. Add gelatine mixture; cover. Blend until pureed. Add ice cubes; cover. Blend on high speed until smooth and frosty.

SERVE immediately for a soft slush or cover and freeze at least 4 hours for a firmer sorbet.

Kraft Kitchens Tips

Jazz It Up
Garnish with fresh lemon slices and mint sprigs.
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